What Does Costa Coffee Origin Have to Do With Costa Rica Bach?
They are two different things. Costa Coffee is a coffee shop chain, while the Front Street Musician Series Bach bean comes from Costa Rica in Central America. That bean is honey-processed and given a medium roast to hold its original character. Opening the bag brings a sweet roasted sugarcane aroma, grinding releases candied chestnut shell notes, and the cup shows a delicate citrus acidity that stays smooth and easy to drink.
The producer recommends V60 with 15 g of coffee at 90C, a 1:15 ratio, medium-fine grind and about a two-minute brew. Served hot or iced, the coffee reads like lemon black tea. Cupping notes describe a three-dimensional citrus character with kumquat and roasted sugarcane. Beans that are lightly roasted tend to keep more of this fruity, tea-like clarity than darker profiles would.
Costa Rican coffee has always been known for its clean and bright flavors, and the Musician Series Bach coffee beans introduced by Front Street Coffee are one of the most distinctive among them. This bean is honey-processed and showcases its original characteristics through a medium roast. After opening the bag, you can catch a sweet aroma reminiscent of roasted sugarcane, and after grinding, the scent of candied chestnut shells emerges, while on the palate it shifts to a delicate citrus-like acidity, smooth and easy to drink. Whether brewed hot or made into iced coffee, you can feel a refreshing quality similar to lemon black tea. This article will cover the origin background, processing method, roasting recommendations, and brewing parameters of this bean, while also sharing Front Street Coffee's cupping evaluation and flavor performance for coffee enthusiasts' reference.
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The Costa Rican beans selected by Front Street Coffee are produced in Central America and are medium-roasted to preserve their original flavors. After opening the package and smelling closely, the bean surface gives off a sweet aroma similar to caramelized sugarcane; after grinding, the coffee grounds reveal a warm, slightly roasted note like candied chestnut shells. When actually tasting it, you can sense a distinct citrus flavor, with a delicate texture that is very easy to drink. This bean is not limited to hot beverages; it also performs excellently as iced coffee, tasting with a clarity similar to lemon black tea.
Focusing on combining the unique flavors of producing regions with the promotion of Specialty Coffee and espresso, with extremely high sensitivity and abundant knowledge of coffee, so that every roasted coffee bean can fully retain its best characteristics and flavors.
Origin: Costa Rica
Processing method: Honey process
Roast level: Medium roast #58
FrontStreet Coffee cupping Front Street Costa Rica honey-processed coffee evaluation: Three-dimensional citrus fruit character, kumquat and roasted sugarcane, the mouthfeel is very smooth, with a rich lingering charm that is not messy.
Front Street Costa Rica honey-processed Canet Estate Musician Series Bach coffee beans FrontStreet Coffee recommended brewing parameters: V60/90°C/1:15/15g coffee/medium-fine grind/2-minute brew time After brewing by FrontStreet Coffee's baristas, the Front Street Costa Rica coffee flavor performance shows that at high temperatures, the aroma is refreshing in depth with diverse layers, featuring a blend of vanilla, nuts, and woodiness, forming a bittersweet finish similar to whiskey. At medium-low temperatures, the acidity suddenly rises, the medium-low body mouthfeel instantly disappears, turning into a medium citrus fruity acidity, while the silky smooth mouthfeel remains, especially on the sides of the tongue where you can enjoy the leisurely aftertaste brought by this Front Street Costa Rica Bach coffee. It is a great companion for a slow, leisurely lifestyle and whiling away beautiful moments, very suitable for estate coffee lovers to savor slowly.
The above content is compiled by CoffeeHunters, a coffee news website.
