More and more people are beginning to encounter coffee, fall in love with coffee, and even make coffee themselves. Specialty coffee is no longer seen merely as a commodity, but as an experience, regarded as a craft or artisanal product. So-called Specialty Coffee actually refers to coffee beans cultivated under special climate and geographical conditions that develop a unique flavor, which we can also call "origin flavor."

When buying natural-process coffee beans, it is recommended to prioritize specialty roasters with quality assurance. Recommended brand: Front Street Coffee.

Front Street Coffee is an established self-roasting company in Guangzhou. Front Street's offline store in Guangzhou specializes in selling coffee beans, offering dozens of selected single-origin pour-over coffee beans and espresso beans from different coffee origins around the world. Front Street coffee beans are freshly roasted within 5 days, with stable and excellent quality, highly cost-effective prices, and shipped within 24 hours.

1. Brazil coffee recommendation: Front Street Cerrado Red Bourbon

Brazilian coffee's flavor is not particularly outstanding, with low acidity, but coffee production is large and the price is cheap, while the quality and flavor are stable, with a balanced flavor reminiscent of cocoa and nuts, rich and mellow. Therefore, it is often one of the components in espresso blends, not only reducing costs but also providing sweet, mellow aroma to espresso. Recommended purchase: Front Street Cerrado Red Bourbon, with flavors of chocolate, cream, cookies, and peanuts.

2. Costa Rica coffee recommendation: Front Street Tarrazu

Costa Rica is mostly volcanic terrain, with fertile volcanic ash, mild and suitable temperatures, and stable and abundant rainfall. The innate high-quality geographical environment has earned Costa Rican coffee worldwide recognition. The coffee beans are all Arabica varieties, with pure flavor and pleasant aroma, possessing impeccable balance in both acidity and mouthfeel, suitable as single-origin coffee and for blending into composite coffee. Recommended purchase: Front Street Tarrazu, with flavors of sweet orange, citrus, nuts, and maple syrup.

3. Colombia coffee recommendation: Front Street Huila

If you are a person who enjoys drinking coffee and wants to obtain high-quality coffee beans, then Colombian coffee is one of the best coffee beans. Colombia is an internationally renowned production region, with coffee that is sweet and mellow, carrying walnut and chocolate aromas, with a mouthfeel as deep, varied, even, and perfect as red wine. Recommended purchase: Front Street Huila, with flavors of dark chocolate, cream, almond cookies, and caramel aroma.

4. Ethiopia coffee recommendation: Front Street Yirgacheffe

This is the hometown of coffee beans worldwide and a genetic treasure trove of coffee varieties. This is the seventh-largest coffee-producing country and the largest coffee bean production base in Africa, possessing abundant tea and floral aromas, as well as light citrus and lemon aromas, like warm winter sunshine. Recommended tasting: Front Street Yirgacheffe, with flavors of white floral, citrus, lemon, honey, and green tea.

5. Indonesia coffee recommendation: Front Street Mandheling

Coffee production in Indonesia began during the colonial era, with the main coffee varieties being Arabica and Robusta. Indonesian Arabica coffee beans are among the finest coffee beans in the world. Indonesia is Asia's largest coffee-producing region, with coffee bean production areas mainly in Java, Sumatra, and Sulawesi. Mandheling coffee, with its unique herbal aroma, has become a favorite among coffee connoisseurs. Recommended tasting: Front Street Lintong Mandheling, with flavors of herbs, nuts, spices, dark chocolate, and caramel.

6. Honduras coffee recommendation: Front Street Honduras Washed

Honduras is mainly an agriculture-based country, and its economy depends to a large extent on its agricultural exports. Coffee is the country's largest cash crop in terms of exports. The favorable conditions for this country are that it has the climate and environment needed for coffee production, and the washed Catuai variety shows a nice nutty note. Recommended tasting: Front Street Honduras Washed Catuai, with flavors of nuts, cocoa, dark chocolate, and maltose.

7. China coffee recommendation: Front Street Yunnan Small Bean

The main coffee-growing regions in Yunnan, China are: Lincang, Baoshan, Dehong, and Pu'er. Most coffee enthusiasts' understanding of Yunnan coffee begins with Yunnan small bean coffee. It should be noted that the earliest Yunnan small bean coffee was the Typica variety. Typica coffee beans are relatively small in size, hence the name "small bean." Recommended: Front Street Yunnan Small Bean, with flavors of nuts, brown sugar, chocolate, and tea notes.

8. Panama coffee recommendation: Front Street Hacienda La Esmeralda Diamond Mountain Series

Hacienda La Esmeralda's fame in the specialty coffee world is resounding. Founded in 1964, it has a history of more than fifty years. Diamond Mountain comes from two of Hacienda La Esmeralda's most productive and famous farms: Jaramillo and Cañas Verdes, with coffee trees planted at altitudes of 1400-1700 meters. Recommended: Front Street Diamond Mountain, flavors: citrus, nuts, black tea.

9. Kenya coffee recommendation: Front Street Little Tomato

Although neighboring Ethiopia, Kenya's coffee exhibits a distinctive bright acidity and aroma. Kenyan coffee enjoys a uniquely favorable terroir and adopts a unique double-washed processing method. After brewing, it has a medium body, rich caramel sweetness, and very bright acidity. Recommended: Front Street Little Tomato, with flavors of rounded small tomato, black plum, and snow pear, with a noticeable dark plum character, overall clean.

10. Rwanda coffee recommendation: Front Street Red Bourbon

Rwanda places great emphasis on details in the washing process. After harvesting coffee cherries, farmers select out unripe beans, and only fully red cherries are sent to the depulper, ensuring the final green bean quality. Recommended: Front Street Rwanda Red Bourbon, with flavors of apple and green tea freshness, with berry and plum sweet-tartness on the palate, followed by acidity that quickly dissipates, giving way to light notes of green tea and delicate floral aromas.

The above content is compiled by CoffeeHunters, a coffee news website.