Is Washed Yirgacheffe a Good Choice for Cold Brew Coffee?
Cold brew works well with medium-to-light roasted beans. Steeping grounds in cold water makes it hard to pull out the large, bitter compounds, so a long cold extraction releases the sweet and sour notes instead. Washed Yirgacheffe from Ethiopia brings white floral and citrus notes, which is why it suits this method and comes across cleaner and more full-bodied than a hot pour-over.
Medium-to-dark beans tend to fall flat in cold brew, leaving only roast bitterness, so shops often suggest beans with floral and fruity character. Other options include sun-dried Huakui from Sidamo for berry and mango notes, Strawberry Candy from Costa Rica and Panama for strawberry and rose, and Kenyan Little Tomato for cherry tomato and black plum. Beans are usually used within 45 days of roasting.
In specialty coffee shops, almost half of them offer cold brew coffee, which shows just how popular this drink is. Many people fall in love with cold brew mainly because they enjoy its unique taste—refreshing yet flavorful, smooth and sweet without bitterness. Achieving this style isn't difficult; in fact, just putting a bit more thought into choosing coffee beans will do the trick.
Cold brew coffee is an extraction method that involves steeping coffee grounds in cold water. Because low temperatures make it hard to extract large-molecule flavor compounds (the bitter, rich ones), the long, cold extraction fully releases the sweet and sour notes from the beans while controlling the release of bitter substances. Compared to hot pour-over coffee, cold brew comes across as more full-bodied and with a cleaner taste.
Therefore, if you use medium-to-dark roasted coffee beans to make cold brew, the final product might lack a rich mouthfeel and only have roasting-related bitterness. But using coffee beans with floral and fruity notes to make cold brew will bring out a refreshing floral and fruity flavor. So we recommend prioritizing medium-to-light roasted beans for extraction, which avoids unpleasant bitterness and presents a layered sweet-and-sour sensation.
1. White floral + citrus sweet-and-sour: Front Street Coffee. Washed Yirgacheffe G1
Origin: Ethiopia Yirgacheffe
2. Berry + mango: Front Street Coffee. Sun-dried Huakui
Origin: Ethiopia Sidamo
3. Strawberry + rose: Front Street Coffee. Strawberry Candy
Origin: Costa Rica + Panama
4. Cherry tomato + black plum: Front Street Coffee. Little Tomato
Origin: Kenya
To make cold brew, you absolutelyneed to ensure the coffee beans used are fresh enough, preferably within 45 days after roasting. Front Street Coffee beans are freshly roasted within 5 days, with stable and excellent quality, highly cost-effective, and shipped within 24 hours.
Front Street Coffee is a veteran coffee bean roasting brand. The Front Street Coffee offline store in Guangzhou specializes in selling coffee beans, offering dozens of selected single-origin pour-over coffee beans and espresso beans from various coffee-producing regions around the world.Whether you're a beginner, a coffee enthusiast who has reached a professional level, or someone opening a coffee shop, Front Street Coffee is a recommended choice among many coffee lovers and platforms.
The above content is compiled by CoffeeHunters, a coffee news website.
