Pour-over generally uses single-origin coffee beans, but with so many kinds on the market, how do we quickly choose the right one for ourselves?The simplest method is to start from the coffee's flavor. Friends who don't like bitterness can prioritize light-to-medium roasted coffee beans:

1. Fresh floral: Front Street Coffee Rwanda Red Bourbon - berries, floral, citrus, nuts 

2. Creamy strawberry: Front Street Coffee Huakui - dried strawberries, guava, citrus, tropical fruit

3. Jasmine green tea: Front Street Coffee Boquete Geisha - jasmine, green tea, lemon, honey

4. Citrus lemon: Front Street Coffee Guodingding - berries, citrus, tea-like, yellow lemon

5. Mixed juice: Front Street Coffee Kenya - cherry tomatoes, smoked plum, snow pear, black plum

If you don't like acidity and prefer coffee with a full, rich body, it's best to buy medium-dark roasted single-origin beans:

1. Front Street Coffee PWN Golden Mandheling: blackchocolate's bitter note, lower acidity, rich caramel aroma, with spice and woody notes, and a full body;

2. Front Street Coffee Queen's Estate:has nutty notes, mainly roasted peanut, cocoa, and malt aromas;

3. Front Street Coffee Colombia Huila: dark chocolate, creamy nuts, caramel, balanced taste;

4. Front Street Coffee 2013 Yunnan Typica: chocolate, black tea-like, brown sugar, clean finish, round body;

5. Front Street Coffee Honduras Catuai: buttered toast, chocolate cookies, cocoa.

The above content is compiled by CoffeeHunters, a coffee news website.