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Ethiopian Heirloom | Why do Ethiopian coffee beans vary so much in appearance? What are the flavor characteristics of sun-dried Huakui and washed Gudingding?

December 18, 2025
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Ethiopian Heirloom | Why do Ethiopian coffee beans vary so much in appearance? What are the flavor characteristics of sun-dried Huakui and washed Gudingding?

"Boss, why are the beans in this bag so uneven in size? Each bean has its own distinctive look..."


This is the question that friends most frequently ask customer service after receiving Ethiopian coffee beans ordered from Front Street's Taobao store.

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From the pictures, we can see that, just as friends have reported, although they come from the same bag of coffee beans, these beans are not only different in size but also look completely different from one another, appearing entirely unrelated. It's inevitable that people would suspect whether defective beans were not fully sorted out, or whether the seller mixed in some other beans to make up the numbers.

But in reality, for Ethiopian coffee beans, this is a perfectly normal phenomenon, and it has a certain relationship with their coffee production methods.

Why do Ethiopian coffee beans vary so much in appearance?


Apart from Geisha(Gesha)and the 74/75 series coffee varieties, we can often see the name "Heirloom" in the variety introduction column for beans from Ethiopian producing regions. And the characteristics mentioned above—"uneven in size and varied in appearance"—mainly come from "Heirloom."


"Heirloom" translates to "family treasure"in meaning, and we also call it "native species." The reason beans called native species look so strange is that it is not a single variety, but a collective term for Ethiopian coffee.


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As is well known, Ethiopia is the birthplace of coffee. The Arabica species we are familiar with, such as Geisha, Typica, and Bourbon, originated in Ethiopia. In addition to these well-known, already-identified varieties, there are still tens of thousands of coffee varieties in Ethiopia that have not yet been identified or even discovered. In a small forest, dozens or even hundreds of coffee varieties with different forms may grow together, an extremely large number. The term "Heirloom" is used to summarize all these varieties that exist in Ethiopia.


Coffee is an important source of income for nearly one-fifth of Ethiopia's population. Coffee farmers in each area collect ripe coffee grown in surrounding forests, along roadsides, or planted in their own backyards and send it to nearby processing plants in exchange for income. After receiving coffee from surrounding farmers, the processing plants carry out unified processing, packaging, and finally export.


Since the coffee varieties are not distinguished at all throughout the process, and cannot be distinguished, these coffees are ultimately sold directly under the name "Heirloom."


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Therefore, when you see a bag of Ethiopian coffee beans with huge differences in size and appearance, you can guess that it is most likely a Heirloom blended from dozens or hundreds of different varieties. It represents a green bean blend from a certain origin, combining the harvests of multiple smallholder farmers from the same period and piecing them together. Since a single lot may contain dozens or hundreds of different varieties, these coffees vary in particle size, dimensions, and shape.


Although this kind of "blending" weakens the characteristics of individual varieties, it can add richer layers. And it should be noted that this type of coffee does not belong to the category of "blended coffee," but is single-origin coffee.Single-origin coffee has always referred to coffee beans from a single producing region rather than a single variety. Because coffee beans are agricultural products, their taste is affected by the growing environment, thus forming regional flavors.

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For example, Front Street Ethiopia · Huakui from the Front Street bean list is a very famous sun-dried Heirloom from the Guji region. The "Huakui flavor" it carries—citrus, berries, strawberry, cream, and so on—is the charm brought by the terroir of the place where this Huakui coffee is grown;


Or Front Street Yirgacheffe · Gutingting from the Front Street bean list is also a Heirloom, and its specific variety cannot be distinguished. The white floral aroma, lemon, and citrus notes it gives off are the distinctive flavors developed after the coffee beans became accustomed to the local environment.

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The above content is compiled by CoffeeHunters, a coffee news website.

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