Tropical Fruit Flavor Coffee Recommendation — Front Street Panama 90+ Gesha Estate Eleta Coffee Beans

Region: Volcan

Altitude: 1400~1800m

Processing Method: 90+ Processing Method

Variety: Gesha

Producer: 90+ Estate

Flavor: Bergamot, Sweet Orange, Ripe Grape, Fermented Notes, Aromas of Various Tropical Fruits

Ninety Plus 90+ is not a conventional cupping score rating name, but rather the name of a company plus a coffee bean series. Since 2004, when Hacienda La Esmeralda's Gesha green beans won the Best of Panama (BOP) competition, Gesha swept all competitions, allowing coffee enthusiasts worldwide to discover Gesha, know Gesha, and fall in love with Gesha—and Joseph Brodsky was one of them.

After founding the company, 90+ initially only selected high-quality coffee cherries and started with processing methods, meticulously processing the harvested cherries. Thus, 90+'s signature beans Aricha and Beloya were born. The results of these experiments were already astonishing and shocked the entire coffee industry at the time.

In 2009, Joseph Brodsky founded the Ninety Plus Gesha Estate in Panama, using local tree species as shade trees for the Gesha. With its official launch in 2014, the Gesha coffee from this estate has been used by numerous champions of the World Brewers Cup.

Following Juliet, Front Street brings a Ninety Plus 90+ micro-batch Gesha—Front Street Eleta Gesha Coffee. This Gesha is medium-roasted, and even before grinding, the medium-roasted Eleta emits a fresh fragrance of candied pineapple. The dry aroma features notes of pineapple and bergamot, while the wet aroma has a distinct white pomelo scent. On the palate, it offers grape, bergamot, sweet orange, dried fruit, tropical fruit flavors, and a noticeable fermented wine-like finish.

The above content is compiled by CoffeeHunters, a coffee news website.