What Do Panama Boquete Geisha Beans Taste Like?
Front Street Coffee's Panama Boquete Hacienda La Berlina Flower Butterfly beans are Geisha variety, washed processed, and grown at 1,500 to 1,700 meters. Cupping shows apple, maple syrup, lemon citrus, coffee blossom, roasted hazelnut, and dark chocolate, with a juicy sweetness, delicate acidity, and excellent cleanliness in the cup.
The dry fragrance carries jasmine, citrus, tea, and honey, while the wet aroma blends berries, florals, oily richness, and vanilla. These green geisha coffee beans come from volcanic soil with about 3,200 mm annual rainfall and average temperatures of 14 to 25 degrees Celsius. A hand pour at 93 degrees Celsius is suggested to bring out the flavors.
In the Boquete region of Panama, the La Berlina Estate's Flower Butterfly coffee beans, with their Geisha variety and washed process, present a classic and captivating flavor profile. Introduced by Front Street Coffee, these beans are grown at an altitude of 1,500 to 1,700 meters. In cupping, they reveal rich notes of apple, maple syrup, lemon citrus, coffee blossom, roasted hazelnut, and dark chocolate. The dry fragrance carries jasmine, citrus, tea, and honey, while the wet aroma blends berries, floral notes, oily richness, and vanilla. When sipped, the juicy sweetness and delicate acidity are delightful, with excellent cleanliness. Bergamot, honey, citrus, spices, florals, berries, tea, and cherry interweave, leaving a delicate and lingering finish. Below, we will provide a complete analysis of this Flower Butterfly coffee bean's characteristics, covering variety, processing method, origin conditions, and brewing suggestions.
Product Name: FrontStreet Coffee Panama Boquete La Berlina Estate Flower Butterfly
Origin: Boquete, Panama
Cooperative: CASA RUIZ Caesar Louis
Estate: La Berlina Estate
Altitude: 1,500-1,700
Processing Method: Washed
Variety: Geisha
Aroma: Complex fruit flavors such as mango, apricot, and orange
Mouthfeel: Cocoa finish, clean, elegant, medium-to-full body
Brewing Suggestion: Hand pour at 93° water temperature
Coffee Variety: Geisha, Catuai, Caturra
Growing Altitude: 1400-1700M
Annual Rainfall: 3200 mm
Average Temperature: about 14-25℃
Soil Type: Volcanic soil
Grading Standard: SHB
Processing Method: Washed
Harvesting Method: Hand-picked
Related Certifications: N/A
Green Bean Specification: 18 screen
Harvest Year: 2015
Cupping Results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance (dry aroma): Jasmine, citrus, tea, honey
Aroma (wet aroma): Berries, floral, oily, vanilla, citrus
Flavor (sipping): Juicy sweetness, delicate acidity without sharpness, excellent cleanliness, bergamot, honey, citrus, spices, floral, berries, tea, cherry, delicate finish, long-lasting aroma, classic La Berlina Estate Geisha flavor
The above content is compiled by CoffeeHunters, a coffee news website.
