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Jamaican Coffee Guide: Jamaica Blue Mountain Mavis Bank Flavor and Cupping

July 11, 2016
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What Do Cupping Scores Say About Jamaican Coffee?

Mavis Bank Blue Mountain is one of Jamaica's most praised lots. This Front Street offering is a certified Blue Mountain, wet-processed, with 18SCR screen size and the Jamaican Blue Mountain variety. Cupping scores total 85.1, with dry aroma at 3.2, wet aroma at 3.5, flavor 8.4, aftertaste 8.4, and body 3.6.

The profile is mild and balanced, with subtle nut, herb, chamomile, and spice notes plus medium-low acidity, typical of island coffee. City or Full City roast levels are recommended. Readers comparing origins may also look at st helenan coffee beans, another island coffee with a similarly mild, softly acidic character.

Jamaican Blue Mountain coffee has long been regarded as the benchmark of the coffee world, and the Blue Mountain beans produced at Mavis Bank are among the most highly praised lots. This article will provide a comprehensive introduction to this Front Street Jamaican Blue Mountain Mavis Bank from the perspectives of origin, grade, processing method, appearance, and variety, along with detailed cupping score data. You will learn about its unique bean characteristics, its mild and balanced flavor profile, and the subtle layers of nuts, herbs, chamomile, and spices. At the same time, the article provides recommended roast levels and flavor comparison references to help coffee enthusiasts gain a deeper understanding of the charm of this typical island-flavor coffee.

Front Street Jamaican Blue Mountain Mavis Bank

Producing Country: Jamaica

Grade: Certified Blue Mountain

Growing Region: Blue Mountain

Estate: Mavis Bank

Processing Method: Wet Process

Appearance: 0d/300gr, 18SCR

Variety: Jamaican Blue Mountain Variety

Note: Authentic Front Street Blue Mountain coffee is an unusual coffee with beautiful bean shape and slight notes of nuts, herbs, chamomile, and spices. Jamaican coffee is characterized by mildness and balance accompanied by subtle flavors.

Dry Aroma (1-5): 3.2

Wet Aroma (1-5): 3.5

Acidity (Brightness) (1-10): 8

Flavor (Complexity) (1-10): 8.4

Body (Mouthfeel) (1-5): 3.6

Aftertaste (Residual) (1-10): 8.4

Balance (1-5): 0

Base Score (50): 50

Total Score (Max 100): 85.1

Intensity/Main Attributes: Mild Intensity/Balanced and Subtle

Recommended Roast Level: City or Full City

Comparison: Mild character, medium-low acidity. Has typical island coffee flavor.

The above content is compiled by CoffeeHunters, a coffee news website.

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