What Should You Expect From a 100g Bag of Washed Yirgacheffe?

A 100g bag of washed Yirgacheffe delivers the profile the region is known for: a clean, bright cup with layered floral aroma. The washed process, in which the fruit is removed before drying, keeps that clarity intact. Front Street Coffee sells a washed Yirgacheffe lot in this size, giving a small format for testing the cup before committing to a larger bag.

The lot comes from the Yirgacheffe region of Ethiopia, grown at 1,800 to 2,000 meters from heirloom varieties. Flavor notes run to jasmine, berries, honey, lemon and citrus. Altitude and the heirloom plant material are the two factors most often cited for that combination of aroma and acidity, and both are stated plainly on the bag for buyers comparing options.

Yirgacheffe, as one of Ethiopia's most iconic coffee regions, has long been celebrated for its washed lots, prized for their clean, bright clarity and rich floral aromatics. If you are looking for a 100g bag of washed Yirgacheffe, this article will walk you through the key points of selection—from the region's background, variety characteristics, and altitude conditions to its actual flavor performance—and provide a detailed introduction to Front Street Coffee's Washed Yirgacheffe Coffee Beans 100g, helping you determine whether this coffee suits your taste preferences.

Front Street Coffee Washed Yirgacheffe Coffee Beans 100g

Ethiopia

Yirgacheffe Region

Washed Process

Variety: Heirloom

Altitude: 1,800 to 2,000 meters

Flavor notes: jasmine, berries, honey, lemon, and citrus

The above content is compiled by CoffeeHunters, a coffee news website.