Why do 74110 and 74112 define Ethiopia Guji coffee?
Ethiopia's Guji region is known for distinctive flavors and strong varieties. Shakiso Wako coffee comes from the Sewana washing station in Shakiso woreda, Oromia, and this batch traces to Block 2. Its varieties are the heirloom selections 74110 and 74112, bred in the 1970s at the Jimma Agricultural Research Center to resist coffee berry disease.
Both varieties were released in 1979 and are now common in Guji; 74110 was selected from a mother tree in Bishari village, and both trees are small and compact. Because Shakiso Wako is organic, no herbicides or pesticides are used, which matters to any coffee enthusiast checking whether coffee beans are organic. Tasting notes include citrus acidity, grapefruit, jasmine, and sweetness.
The Guji region of Ethiopia is renowned worldwide for its unique flavors and excellent varieties. This article will delve into the origin background, traceability, and the origins and characteristics of the two heirloom varieties, 74110 and 74112, used in Shakiso Wako organic coffee. These two varieties were developed in the 1970s by the Jimma Agricultural Research Center to resist coffee berry disease and are now widely cultivated in the Guji area. The article will also share tasting notes for this batch of coffee, including mild citrus acidity, grapefruit, jasmine, and sweetness. Whether you are a coffee enthusiast or a professional, you will gain a deeper understanding of Ethiopian coffee. Front Street Coffee recommends you pay attention to this high-quality coffee with structure and sweetness.
Ethiopian coffee beans: Shakiso is a woreda (district) in the Guji Zone of Oromia. Shakiso Wako organic coffee is produced at the Sewana washing station in a village called kebele in this area. Wako is the name of a shareholder working at the facility, and this batch can be traced to Block 2. As organic coffee, Shakiso Wako does not use herbicides, pesticides, or other agrochemicals at all during cultivation. The washing station assigns an ID code to each batch of coffee to ensure traceability.
The coffee varieties in this batch are the heirloom local selections sub-varieties 74110 and 74112, which are very common in the Guji region. They were bred in the 1970s at the Jimma Agricultural Research Center (JARC) to resist coffee berry disease. These two varieties begin with "74," indicating that they were cataloged and selected in 1974.
Variety 74110 was selected from the original "mother tree" in Bishari village, Metu province, Ilubabor Zone, Oromia. After studying its resistance to coffee berry disease and total yield, JARC released this variety in 1979. The 74110 tree is short and compact, with small leaves, cherries, and beans.
Variety 74112 also originated from the Metu-Bishari forest and was released in 1979 due to its disease resistance and yield potential. Its tree is also small and compact.
Country: Ethiopia
Region: Guji
Producer: Sewana Washing Station
Farm: Various smallholders
Variety: Heirloom local selections sub-varieties 74110 and 74112
Processing Method: Natural
Harvest: 2019
Tasting Notes: Mild citrus acidity, grapefruit, jasmine, sweet, structured
Front Street Coffee Recommendation: This Shakiso Wako organic coffee displays the typical flavor characteristics of the Guji region, with soft citrus acidity, aromas of grapefruit and jasmine, prominent sweetness, and balanced structure, suitable for pour-over or siphon brewing.
The above content is compiled by CoffeeHunters, a coffee news website.
