How to make espresso macchiato with caramel and torched sugar

A Starbucks-style caramel macchiato starts with a dark-roasted espresso blend, steamed milk foam, and a layer of white sugar that gets torched until it turns to caramel. Pull a thick shot of espresso, pour steamed milk over it, spoon foam on top, sprinkle sugar evenly across the foam, then torch only the sugared layer for the color.

The base uses a dark roast combining beans from Brazil, Indonesia, and Vietnam, which extracts a heavy, creamy crema suited to milk drinks. Grind fine, dose enough for a rich shot, and keep the steamed foam dense so the sugar sits on the surface rather than sinking. The answer to what is in caramel macchiato is espresso, milk, foam, and caramelized sugar.

Caramel Macchiato, with its sweet and silky flavor, has always been a favorite among many coffee lovers. Recreating a Starbucks-style Caramel Macchiato at home is actually not complicated—the key lies in choosing the right coffee beans, steaming good milk foam, and mastering the technique of torching sugar. This article starts with ingredient preparation, uses Front Street Coffee's classic espresso blend, and explains step by step how to extract espresso, handle the milk foam, sprinkle sugar and torch it, ultimately completing a cup of Caramel Macchiato that is both visually appealing and delicious. Whether you are a beginner or a coffee enthusiast with some experience, you can easily follow along and make a cup of sweet, enticing signature coffee of your own.

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An excellent cup of coffee should be both visually appealing and good to drink. Starbucks' Caramel Macchiato has captured many people's taste buds with its sweet, smooth flavor. So how exactly do you make this cup of coffee? Let's start with the ingredients needed.

When making Caramel Macchiato, Front Street Coffee's classic espresso blend is used here. This blend is composed of coffee beans from three origins—Brazil, Indonesia, and Vietnam—and is dark roasted, which fully releases the coffee's rich aroma and makes it easy to extract thick, delicate crema. Whether you're making an Americano diluted with water or a Latte paired with milk, it can handle it all. You can place an order on the Front Street Taobao store or the Front Street Tmall flagship store.

4. First, place a cloth at the bottom of the cup to avoid scattering white sugar everywhere. Next, it's time for the sugar packet to make its entrance! Evenly sprinkle the white sugar over the surface of the milk foam. Only the layer with sugar adhering to it will develop an appealing caramel color after torching.

The above content is compiled by CoffeeHunters, a coffee news website.