What Makes Panama Gesha Coffee From Eleta Distinct?
Panama Gesha coffee from the 90+ Gesha Estate Eleta is a micro-lot grown in the Volcán region at 1,400 to 1,800 meters. The medium roast shows bergamot, sweet orange, ripe grapes, fermented notes, and tropical fruit aromas. The Eleta lot follows the 90+ processing method and comes from the estate Joseph Brodsky founded in Panama in 2009.
The story starts with green geisha coffee beans from Hacienda La Esmeralda, which won the 2004 reliable of Panama competition and made the variety known. The 90+ estate began releasing its Gesha in 2014, and its coffees have since been used by brewing champions. Danilo, another 90+ Gesha from Front Street, shows how the same estate's lots vary.
This time, Front Street Coffee brings you a micro-lot coffee bean from the 90+ Gesha Estate Eleta in the Volcán region of Panama. This bean uses the 90+ processing method, is medium roasted, grows at an altitude of 1400 to 1800 meters, and is produced by the 90+ company. In terms of flavor, it presents bergamot, sweet orange, ripe grapes, fermented notes, and aromas of various tropical fruits. This article will provide a complete and detailed introduction for coffee enthusiasts, from the background of the 90+ brand and the founding history of Gesha Estate to the specific flavor performance of this Eleta Gesha, helping everyone understand the unique charm and tasting points of this bean.
Tropical Fruit Flavor Coffee Recommendation — Front Street Coffee Panama 90+ Gesha Estate Eleta Coffee Beans
Country: Panama
Region: Volcán
Altitude: 1400~1800m
Processing Method: 90+ Processing Method
Variety: Geisha
Producer: 90+ Estate
Flavor: Bergamot, sweet orange, ripe grapes, fermented notes, aromas of various tropical fruits
Ninety Plus 90+ is not a common cupping score evaluation title; it is actually both a company name and the name of a coffee bean series. In 2004, the green Geisha coffee beans from Hacienda La Esmeralda in Panama won the championship in the Best of Panama (BOP) competition. Since then, Geisha has repeatedly dominated major competitions, allowing coffee enthusiasts worldwide to discover Geisha, learn about Geisha, and become fascinated by it. Joseph Brodsky was one of them.
At the beginning of the company's founding, 90+ also started merely by selecting high-quality coffee cherries, focusing on processing methods, and meticulously processing the harvested cherries. The representative beans of 90+, Aricha and Beloya, were born at this stage. The experimental results at that time were already quite stunning and caused a considerable sensation in the coffee community.
In 2009, Joseph Brodsky established the 90+ Gesha Estate, Ninety Plus Gesha Estate, in Panama, using local tree species on the estate to provide shade for the Geisha. After the estate officially launched its products in 2014, world brewing championship winners using its Geisha coffee beans became commonplace.
Following Juliet, Front Street brings another Ninety Plus 90+ micro-lot Geisha — Front Street Eleta Geisha Coffee. This Geisha is medium roasted. The medium-roasted Eleta reveals the fresh sweetness of candied pineapple even before grinding. The dry aroma shows notes of pineapple and bergamot, while the wet aroma prominently features white pomelo. On the palate, layers of grape, bergamot, sweet orange, and dried fruit flavors unfold, with a distinct fermented wine aroma in the finish.
The above content is compiled by CoffeeHunters, a coffee news website.
