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People who drink pour-over coffee don't drink drip bag coffee? People who drink drip bag coffee don't understand pour-over coffee? You couldn't be more wrong if you think that way. In fact, there is no essential difference between pour-over coffee and drip bag coffee. At Front Street, many regulars buy pour-over coffee beans to brew at home, and sometimes also buy drip bag coffee packs to drink. Looking at it from another angle, drip bag coffee is nothing more than a convenient version of pour-over coffee.
 
What ispour-over coffee?
 
Coffee fans who have visited Front Street Coffee (FrontStreet Coffee) and watched the pour-over coffee process know that single-origin pour-over coffee requires a dripper, filter paper, weighing and grinding beans to get a precise gram amount of coffee grounds, as well as a temperature measuring instrument to measure precise water temperature and water volume; most importantly, there is the barista's skilled and steady pouring method. None of these can be left out, because the coarseness of the ground coffee beans, water temperature, pouring method, and brewing time all affect the extraction of coffee flavor. From this, it can be seen that pour-over coffee is a brewing method that places great emphasis on technique and professional coffee knowledge.

To translate that, when drinking pour-over coffee, one pays attention to the ambiance, that is, enjoying the process, so great attention is paid to the equipment, occasion, technique, and demeanor. Of course, the coffee itself is also very important.
  

What is drip bag coffee?
   

Drip bag coffee was invented precisely because some people like the taste of pour-over coffee but have no time or are too lazy to go through that whole process. Drip bag coffee packs help us solve many troublesome issues in pour-over brewing. For example, the grinding step—generally, to make pour-over, at the very least you need a hand grinder. Anyone who has used one knows that for girls it is basically fitness equipment. Electric grinders can only be used in fixed locations. So drip bag coffee packs directly contain coffee grounds, solving this troublesome problem. But relatively speaking, the taste has to be somewhat sacrificed. There is nothing perfect in this world.

The second simplification is that you no longer need to use large equipment such as an electronic scale, gooseneck kettle, dripper, and filter paper. By international convention, drip bag coffee is packaged with 10g of coffee grounds, and brands that break this convention basically do not grow big. So we only need our familiar cup, and once the water level reaches the right point, we remove the drip bag and that's it.

As for the pouring kettle, just grab any kettle that can pour water. Of course, you can also be very particular and use a narrow-necked kettle to pour elegantly, but if you are here for the coffee, there is no need. If the temperature is right and the ratio is right, the pouring method really does not matter much. Even with a thermos, you can brew something very tasty.

 
Coffee brewing equipment needed for pour-over coffee
 
Front Street Coffee (FrontStreet Coffee) mentioned above that pour-over coffee requires a relatively large amount of equipment. So what exactly are they? Front Street Coffee (FrontStreet Coffee) will now share them with coffee fan friends.
 
1. Pour-over kettle
 
There are pour-over kettles of various sizes and materials on the market, and you can choose according to your needs. What affects the brewing result more is the size of the spout, because it relates to the flow rate. Beginners are generally advised to use a narrow-spout kettle, which is easier to control. In addition, each type of pour-over kettle is suitable for different heating methods (induction cooker or gas stove), so pay special attention when purchasing.

  
2. Dripper
   

Drippers also vary in size and material, and are mainly divided into three shapes:扇形, conical, and wave drippers. The size of the dripper's bottom opening affects the flow rate of the extracted coffee, and thereby affects the coffee's flavor. A扇形 dripper has a small opening and slow flow rate, giving a fuller mouthfeel; a conical dripper has a large opening and fast flow rate, giving a lighter mouthfeel; a wave dripper has a flat bottom and is paired with special wave filter paper, producing the most even-tasting coffee. What is more special is the metal mesh dripper, which does not need to be paired with filter paper, can retain more coffee oils, and gives a stronger mouthfeel, but some finer coffee grounds may not be filtered out.

  
3. Filter paper
 
Filter paper comes in bleached and unbleached types. Bleached filter paper looks whiter, while unbleached filter paper looks closer to light brown. The function of filter paper is to use its extremely dense fibers to hold the ground coffee and filter the extracted coffee into the cup. When buying filter paper, you should choose the corresponding filter paper according to your own dripper.

  
4. Coffee grinder
   

Good pour-over coffee requires a good grinder. There are three types of grinders on the market.
1) Ghost tooth grinder
2) Flat burr grinder
3) Conical burr grinder
 

5. Thermometer
   

A thermometer is used to measure the water temperature for coffee. Thermometers on the market include the Tiamo thermometer, Hero thermometer, and Cafede Kona thermometer.

  
6. Electronic scale

An electronic scale allows us to better control the coffee-to-water ratio when brewing coffee, reduce unstable factors, and increase ample margin for error. Electronic scales range from several hundred yuan each to several dozen yuan each, including Yami electronic scales, Hero smart scales, and Timemore electronic scales. Front Street suggests that buying an electronic scale with physical buttons will be easier to use, priced at around 80-100 yuan. Everyone can go compare on Taobao.
 
7. Sieve
 

The grinding calibration method used by Front Street is based on the pass rate of the national standard No. 20 sieve. The grind size for pour-over is 80% passing through a No. 20 sieve, and the grind size for cupping is 70-75% passing through a No. 20 sieve.
 
8. Sharing pot

If one person is drinking, you can skip the sharing pot and just place the dripper directly over a mug to drip. To extract coffee for multiple people, a sharing pot is needed. With the scale markings and transparent material of the sharing pot itself, it is also easier to understand and control the extraction process, so the sharing pot is not just for dividing cups. Front Street Coffee (FrontStreet Coffee) recommends the HARIO V60 cloud sharing pot and the Kalita sharing pot.

  
Coffee brewing equipment needed for drip bag coffee
 
Front Street Coffee (FrontStreet Coffee) also mentioned above that drip bag coffee is filter-bag coffee made from single-origin coffee beans ground into coffee powder. Therefore, considering convenience in equipment preparation, the following can be used (for equipment, refer to the pour-over coffee brewing equipment above):
 
Drip bag, hot water kettle, your cup

Pour-over coffee andthe difference between drip bag coffee
 
From what Front Street Coffee (FrontStreet Coffee) said above, it can be seen that drip bag coffee and pour-over coffee have the following differences:
 

1.Pour-over coffee requires more brewing equipment, as well as skilled experience and rich coffee knowledge. Drip bag coffee saves many brewing steps.
 
2.Pour-over coffee has too much brewing equipment and is inconvenient to carry when going out, while drip bag coffee packs are light,小巧, and convenient to carry out.
 
3.The brewing time differs. The brewing time for drip bag coffee is generally within about 4 minutes, while pour-over coffee is within two minutes.
 
4.The shelf life for optimal flavor of drip bag coffee is shorter than that of pour-over coffee beans, because after being ground into coffee powder, the surface area exposed to air also increases, so the coffee's aroma easily escapes and the flavor is affected.
 
The above is the article compiled by Front Street Coffee (FrontStreet Coffee) regarding the differences between pour-over coffee and drip bag coffee. We hope coffee fan friends who read this article can also increase their related knowledge so as to choose coffee beans that suit their own taste. Next, Front Street will share the correct method for brewing drip bag coffee.

The correct method for brewing drip bag coffee
 
Front Street Coffee (FrontStreet Coffee) has learned that many coffee fan friends who have just come into contact with drip bag coffee do not know how to use it, and therefore brew it incorrectly, making the flavor of the drip bag coffee very disappointing. So how can you brew a delicious cup of drip bag coffee? Front Street Coffee (FrontStreet Coffee) will now share:
 
1. Warm the cup

Prepare the cup for brewing drip bag coffee, and first pour in some hot water to warm the cup. The purpose is to keep the brewed coffee from cooling too quickly, because coffee will produce different flavors as the temperature drops, that is, layers of flavor. Therefore, if it cools too quickly, you will miss many different tastes.

  
2. Water temperature

The brewing water temperature is very important. It is recommended to be between 85 and 90 degrees. If the brewed coffee is too bitter, try lowering the water temperature. Conversely, if it is too light or too astringent, you can raise the water temperature, but the range should still be between 85 and 90 degrees.
 
3. Hang on the edge
 

First gently shake the drip bag to let the coffee grounds settle, to avoid scattering the coffee grounds when tearing it open. Then pour out the hot water in the cup, tear open the seal strip on the drip bag, spread open the paper hangers on both sides, and shake to level the coffee grounds. Finally, hang it on the rim of the cup.
 
4. Pre-wet the drip bag coffee pack

For the first pour, you should pour just enough to moisten the coffee grounds. Too much or too little will affect the flavor. Then wait 20 seconds to let the coffee grounds fully absorb the water. The strength of the coffee can be adjusted by the pre-wetting time; extending it to 40 seconds can produce stronger coffee.
 
5. Pour water
 

For the second pour, you can pour until the filter paper is eight-tenths full. It is best to use a thin, long stream of water. Wait until the water drops to the pre-wetted height, then continue pouring to eight-tenths full until 150 to 180 cc has been extracted. Once extraction is complete, there is no need to wait for all the water in the filter paper to flow out; just discard it directly.
 
Notes on brewing drip bag coffee
 

1.Do not brew it repeatedly.
 
2.After brewing, do not continue to soak the coffee grounds in the cup, otherwise it will over-extract.
 
3.Do not directly throw the drip bag coffee into the cup. Although it is very convenient, before the hot water completely soaks the coffee pack, the water temperature begins to drop, which will lead to insufficient extraction and affect the drinking taste and flavor.
 
The above is the related content compiled by Front Street Coffee (FrontStreet Coffee) regarding the brewing of drip bag coffee and notes.

The above content is compiled by CoffeeHunters, a coffee news website.