The same coffee variety, grown in different countries and regions, often presents vastly different flavor profiles in the cup. This article compiles the specific flavor expressions of major varieties such as Geisha, Typica, Bourbon, Maragogype, Kent, Pacas, Pacamara, SL28, SL34, Mundo Novo, and Catuai in Panama, Costa Rica, Colombia, Guatemala, Peru, Honduras, Mexico, Brazil, Nicaragua, Tanzania, India, El Salvador, Kenya, and other places. Whether you want to understand the floral and citrus lineage of Geisha or clarify the chocolate and caramel undertones of Bourbon, this correspondence between varieties and regions provides an intuitive reference. Front Street Coffee also suggests that in actual brewing, combining roast level and processing method for comprehensive judgment is necessary to more accurately reproduce these flavor descriptions.

Geisha Variety

Panama (Geisha): strawberry, jasmine floral, bergamot, caramelly, chocolate, grapefruity, plum, citrus-orange

Costa Rica (Geisha): sweet floral, jasmine, citrus-orange, caramelly, chocolate

Colombia (Geisha): pomegranate, vanilla, chocolate, caramelly, citrus

Guatemala (Geisha): lime juice, vanilla, jasmine floral, sweet grapefruit, tea-rose, pine-strawberry

Typica

Peru (Typica): nutty, milky chocolate, herbal-floral, pear-fruit, vanilla, caramel, apple-like, honey-like, peach tea, ripe orange, jasmine hints

Honduras (Typica): almond skins, silky mouthfeel, brightness, red apple acidity, roasted peanut, hazelnut, orange peel, melon, sweet spice grape juice

Guatemala (Typica): apple, cocoa powder, caramel, black berry, orange pekoe tea, honey

Mexico (Typica): floral, hazelnut, mango sweetness, peach-apricot, vanilla, malic

Panama (Typica): chocolate, apple, peach, plum, floral, caramel-malt, lemon, buttery mouthfeel

Costa Rica (Typica): soft chocolate, honey-candy, apple, less citrus acidity, white grape, tangerine, apple juice, floral honey, hibiscus floral

Bourbon

Brazil (Bourbon): cocoa powder, orange, vanilla, almond, chocolate, caramelly, brown-sugar, dry mango, peach

Nicaragua (Bourbon): milky chocolate, maple syrup, walnut, peach-apricot, almond, honey, malty

Panama (Bourbon): floral, cherry-fruited, vanilla, malty, caramelly, chocolate

Tanzania (Bourbon): caramelly, very sweet fruit, brown sugar, vanilla, chocolate

Guatemala (Bourbon): caramelly, toasted bread, chocolate powder, apple, plum

Costa Rica (Bourbon): sugar sweetness, roasted almond, hazelnut, peanut, black berry, cinnamon, malt, sweet tobacco flavor

Maragogype

Nicaragua (Maragogype): lemon, cinnamon, cola, floral, citrus, melon

Guatemala (Maragogype): strawberry, toasted bread, vanilla, raisin, floral, plum, hibiscus

Kent

India Malabar (Kent): pungent spicy, pipe tobacco, caramelly

Pacas

El Salvador (Pacas): sweet peach, vanilla, floral, jasmine floral, caramelly, orange, lemon, melon

Honduras (Pacas): bergamot, cedar, honey, peach, lemon, grape, watermelon, apple, raisin

Pacamara

Guatemala (Pacamara): caramelly, honey, vanilla, floral, peach, hazelnut, jasmine

Nicaragua (Pacamara): chocolate, caramelly, orange, maple syrup, honey, raspberry, cinnamon, apricot

El Salvador (Pacamara): orange, vanilla, lemon, chocolate, apricot, lemonade, lime, floral

SL28

Kenya (SL28): malty, caramelly, almond, floral, vanilla, citrus, apple, peach

SL34

Kenya (SL34): caramelly, butter scotch candy, orange, grape, plum

Mundo Novo

Brazil (Mundo Novo): nutty, malty, chocolate, banana skin, sweet tobacco, tangerine/orange

Catuai

Panama (Catuai): apple, peach, chocolate, apricot, mango, almond

Guatemala (Catuai): chocolate, cinnamon, plum, honey, lemon, apple, grape

Brazil (Catuai): floral, watermelon, peach, grapefruity

Costa Rica (Catuai): pear, floral, mango, caramelly, lemon grass, chocolate, cedar

Note: The coffee fruits in the above images do not correspond to the described varieties!

Source: Bonavita in China

Front Street Coffee suggests that in actual brewing, combining roast level and processing method for comprehensive judgment is necessary to more accurately reproduce these flavor descriptions.

The above content is compiled by CoffeeHunters, a coffee news website.