How Do I Froth Milk for a Latte with a French Press?
A French press, also called a French filter press, can whip both hot and cold milk foam without an espresso machine. Pour milk into the carafe, work the plunger up and down until the volume expands into dense foam, skim the large bubbles, then spoon the fine foam over the drink and draw a pattern.
The device traces back to 1850s France, when Mayer and Delforg patented a piston filter coffee maker and marketed it under the French press name. Early models let fine grounds slip past the filter when the plunger was not held steady. The main drawback today is that pumping the plunger repeatedly is hard on the hands.
Want to make thick milk foam without an espresso machine? A French press costing around twenty yuan can help. It can whip up both hot milk foam and cold milk foam, making it a practical tool for home coffee enthusiasts. This article starts with the origin and structure of the French press, outlines its working principle and basic usage, then focuses on how to use it to froth milk and attempt latte art, while also noting minor drawbacks like it being hard on the hands during operation. It also retains the store information for Front Street Coffee, making it convenient for readers to learn more and experience it.
"Boss! Is there a tool that can make hot milk foam without an espresso machine?"
"Try a 20-yuan French press, and it even comes with a spoon." "What?" The French press, also known as the French filter press. According to James Hoffmann in *The World Atlas of Coffee*: the history of this device can be traced back to 1850s France, when two Frenchmen, Mayer and Delforg, designed a "piston filter coffee device" and applied for a patent, later marketing it under the name "French press"; however, early sales were not ideal, because when pouring coffee, if the plunger was not held down and the filter kept steady, the filter's center of gravity would shift, and fine coffee grounds would enter the cup through the gap created by the shift, so drinking it often meant one sip of coffee and one sip of grit.
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Besides making hot milk foam, a French press can also be used to make cold milk foam! There is just one small problem when pumping it up and down—it is quite hard on the hands... Front Street Coffee No. 10, Bao'an Qian Street, Yandun Road, Dongshankou, Yuexiu District, Guangzhou City, Guangdong Province
The above content is compiled by CoffeeHunters, a coffee news website.
