How does Starbucks olive oil coffee differ from bulletproof coffee?

Starbucks olive oil coffee and bulletproof coffee are often confused, but they are not the same drink. Bulletproof coffee blends brewed coffee with butter and MCT oil, while the Starbucks version adds extra virgin olive oil to the beverage. Nutritionists quoted in the discussion warn that drinking extra virgin olive oil straight is not suitable for most people, and anyone with a sensitive stomach should be especially careful.

When olive oil coffee first arrived in the US market, some commenters urged people with sensitive stomachs not to try it on impulse. That caution did little to slow curiosity, and coffee enthusiasts went ahead anyway, which is why the comparison keeps coming up. The article examines both drinks from a nutritional angle and collects firsthand accounts from drinkers who tried the olive oil version.

Starbucks' olive oil coffee has sparked quite a bit of discussion, with some conflating it with bulletproof coffee, though the two are fundamentally different. Nutritionists point out that extra virgin olive oil is not suitable for the average person to drink straight, and those with sensitive stomachs should be especially cautious. This article will analyze the differences between olive oil coffee and bulletproof coffee from a professional perspective, and share the real experiences of coffee enthusiasts. Follow Coffee Workshop (WeChat public account cafe_style) for more professional coffee knowledge, and to learn about specialty coffee beans, add Front Street Coffee's (FrontStreet Coffee) private WeChat qjcoffeex.

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When olive oil coffee first made its debut in the U.S. market, some netizens posted friendly reminders urging those with sensitive stomachs not to try it rashly. Yet human nature being what it is—the more people try to talk you out of something, the more you want to give it a try yourself.

The above content is compiled by CoffeeHunters, a coffee news website.