How Far Can Coffee Knowledge Stretch Creative Drinks?
Coffee is moving past fruit and toppings into meat, seafood and staple foods. Examples include oolong tea americano, beef broth latte, roast goose iced coffee and coffee-soaked rice. The lineup reads like a banquet menu, with peanut and walnut lattes, pickled vegetable americano, Chinese sausage special and jerky latte all appearing in the same playful wave.
These combinations raise a fair question about where the boundary of coffee sits and what a good cup really means. Specialty coffee still depends on bean origin, roasting and brewing, which is why many of these drinks are worth reading as experiments rather than replacements for careful extraction. Understanding the basics of coffee knowledge helps sort curiosity from craft.
When coffee is no longer limited to pairing with fruits and toppings, but boldly embraces meat, seafood, and even staple foods, a "Manchu Han Imperial Feast" in the coffee world unfolds. From oolong tea americano to beef broth latte, from roast goose iced coffee to coffee-soaked rice, these wildly imaginative creative drinks make one wonder: where exactly is the boundary of coffee? This article reviews a series of astonishing Chinese-style creative coffees, and amid the laughter and bewilderment, it also returns to the essence to explore the true meaning of a good cup of coffee. If you are interested in specialty coffee beans, feel free to follow Front Street Coffee to explore more coffee possibilities.
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At first, when I saw these creative drinks, I secretly felt relieved—thankfully coffee was nothing more than adding a few fruits, so if halfway through drinking it tasted odd, I could still order a fruit tea to ease things up.
However, unexpectedly! Before long, the ingredients blended into coffee became so rich that even milk tea would probably have to sincerely exclaim: "Impressive!"
Compared with regular toppings like glutinous rice, oats, taro paste, and boba, the coffee world is already no longer satisfied with combinations of fruit and toppings! All kinds of heavy-duty ingredients such as meats, seafood, and staples have rushed into coffee's territory. If there really were a grand gathering of the jianghu, this lineup would be a veritable Manchu Han Imperial Feast!
Beauty's Offering Tea: Oolong Tea Americano
Four Dried Fruit Delicacies: Peanut Latte, Walnut Latte, Pistachio Latte, Gummy Special
Four Candied Fruit Delicacies: Plum Special, Hawthorn Special, Dried Apricot Special, Sweet Plum Special
Four Pastry Delicacies: Water Chestnut Latte, Longan Special, Almond Tofu Coffee, Fermented Rice Ice Jelly Americano
Four Pickled Delicacies: Pickled Mustard Tuber Americano, Pickled Vegetable Americano, Dried Radish Americano, Sauerkraut Coffee
Five Appetizers: Roast Goose Iced Coffee, Chinese Sausage Special, Cured Meat Latte, White Cut Chicken Special
One Soup Dish: Beef Broth Latte
Five Imperial Dishes: Jerky Latte, Braised Pork Latte, Octopus Latte, Satay Beef Ball Latte, Heartstrings-Tugging Braised Pork Latte
One Porridge Dish: Coffee-Soaked Rice
One Fruit Dish: Fruit Special
Farewell Fragrant Tea: Jasmine Cold Brew
Burp～～～～～～Full! Thank you for the feast.
The innovation of coffee products has gone from fancy milk coffee to fancy fruit coffee to creative specials to the Manchu Han Imperial Feast. What exactly made coffee move from main dish to seasoning? It can no longer be traced.
But returning to the fundamentals, coffee is still a beverage that needs to be tasted with the tongue, and "tasting good" is the way coffee should be.
Image source: Internet
The above content is compiled by CoffeeHunters, a coffee news website.
