How Should a Coffee Enthusiast Pick Pour-Over Beans?

Single-origin coffee beans are labeled by place of origin and are mostly used for pour-over and French press, usually sold in packages of half a pound or less. Espresso beans, by contrast, come in one-pound or one-kilogram bags and cost less, which is why many beginners pick on price alone before they know what they are buying.

The guide breaks down the two categories on the market, then walks through the flavor traits of everyday beans from Front Street Coffee's seven growing regions. A coffee enthusiast just starting out can use the regional notes as a buying reference, and so can a seasoned drinker looking for a reliable daily coffee basis.

Faced with a dazzling array of coffee beans, how should you choose single-origin beans suitable for pour-over? This article starts with the two major types of coffee beans on the market, helping beginners clarify the difference between espresso beans and single-origin beans, and focuses on introducing the flavor characteristics of Front Street Coffee's seven major growing regions' everyday beans. Whether you are a coffee enthusiast who has just started out, or a seasoned connoisseur looking for everyday beans, you can find practical purchasing ideas and flavor references here.

The coffee beans commonly seen on the market today can roughly be divided into two categories. One type is specially used for espresso machines, and the packaging is often larger, generally sold in units of 1 pound or 1 kilogram; the other type clearly indicates the place of origin, which is what everyone calls single-origin coffee beans, mostly used for extraction methods such as pour-over and French press, and the packaging usually does not exceed half a pound.

If you take a look around the major e-commerce platforms, you will find that espresso beans are usually priced lower than other types of coffee beans. Precisely because of this, many beginners who are new to coffee unconsciously take price as their main basis for selection first.

The above content is compiled by CoffeeHunters, a coffee news website.