How does the roasting process shape Phoenix Dancong aroma?
Zhilan Wang Bamboo Leaf Dancong sits within the Phoenix Dancong aroma family, alongside Zhilan Xiang, Ginger Flower Xiang, Yellow Gardenia Xiang, and Almond Xiang. Each type carries its own distinct scent, and comparing them side by side is the clearest way to judge a tea's grade positioning, since aroma intensity and finish length vary noticeably between varieties.
Specific examples show the range. Old Bush Ginger Flower Xiang comes from Qixing'an Village at about 900 meters, with ginger flower and tropical fruit notes. Old Bush Bamboo Leaf, named for its large leaves, offers fig, banana, and Kyoho grape aromas. Yellow Gardenia Xiang brings a fresh fruit scent, and all are finished with a charcoal roasting process that shapes the final flavor.
Phoenix Dancong is famous for its rich aromas, and each aroma type has its own characteristics. This article focuses on the grade positioning of Zhilan Wang Bamboo Leaf Dancong, with a key comparison of the aroma characteristics and flavor differences among four types of Dancong: Zhilan Xiang, Ginger Flower Xiang, Yellow Gardenia Xiang, and Almond Xiang. The article introduces several specific teas, including Old Bush Ginger Flower Xiang, Old Bush Bamboo Leaf, Yellow Gardenia Xiang, and Almond Xiang, covering details such as origin altitude, tree age, charcoal roasting process, and aroma performance. It also retains Front Street brand recommendations and related product information, making it suitable for coffee lovers who wish to gain a deeper understanding of the Phoenix Dancong aroma system.
Phoenix Dancong Old Bush Ginger Flower Xiang 2020 The name of this variety comes from its aroma resembling ginger flowers, and the intensity of this aroma is also very prominent among many varieties. Because of its excellent performance, I have unknowingly stocked it every year. Ginger is a tropical plant and is almost uncommon in Japan. When actually smelling the fragrance of ginger flowers, it is exactly the same as the ginger flower aroma of Phoenix Dancong, which is very surprising. In addition, the floral aromas of plum and narcissus, as well as tropical fruit aromas such as mangosteen, also come to mind. The place of origin is Qixing'an Village, Wudong Mountain, and the tea is made from old trees at an altitude of about 900 meters.
Phoenix Dancong Old Bush Bamboo Leaf 2019 The leaves of the Bamboo Leaf variety grow as large as bamboo leaves, hence the name. Although it is a very obscure name and a tea with very low recognition, this year's Bamboo Leaf has outstanding aroma and texture, making it a highly recommended tea. Because it is made from large trees that cost more than twice as much as in previous years, the finish is very long, allowing you to enjoy a lingering aftertaste that reaches deep into the throat. Bamboo Leaf has a sweet fruity aroma reminiscent of figs, bananas, and Kyoho grapes. It is also a tea whose maturity is anticipated in the future.
Phoenix Dancong Yellow Gardenia Xiang 2019 "Refreshing Fresh Fruit Aroma" The "yellow gardenia" in Yellow Gardenia Xiang means gardenia. Because its aroma is close to that of gardenia, it is called Yellow Gardenia Xiang. The 2019 production was made starting from old tea trees, and it is no exaggeration to say that the raw material is old bush. Therefore, it is characterized by a very long finish and a deep aftertaste. In order to fully bring out the quality of the raw material, it was charcoal-roasted at a relatively low temperature for 6 hours, giving off aromas like narcissus, mulberry, wampee, and plum. If you prefer a richer aroma, you can let it sit for about half a year, and the aroma will become sweeter and stronger.
Phoenix Dancong Almond Xiang 2014 "Rich Southern Tropical Fruit Aroma" Almond Xiang is named because it has the aroma of almond tofu. This product is made from raw materials harvested from trees hundreds of years old at an altitude of 1,000 meters. The defining feature of Almond Xiang is its overwhelming aroma. In terms of aroma texture, it is a pure southern-style fragrance, with notes of lychee, ripe chutney, or fully ripe pineapple. Indeed, if you pay attention, you can also sense the aroma of almond tofu (almond flavoring series). Because Almond Xiang has a very rich aroma, it is very popular in the market, and prices also tend to rise. Therefore, regarding the strength of the throat feel, Song Zhong and Yellow Gardenia Xiang feel slightly stronger. However, this intense aroma is very easily accepted by the general public, and when buying locally, I also feel that I cannot go home without buying it.
The above content is compiled by CoffeeHunters, a coffee news website.
