What Coffee Is Made from Poop, Coffee Seed, and the Name Behind Duck Shit Aroma Dancong
Duck Shit Aroma Dancong does not smell or taste like duck droppings. It is one of the most aromatic Phoenix Dancong oolong varieties, and the odd name comes from its history rather than its flavor. The tea delivers intertwined almond, floral and fruit aromas with a lasting sweet finish, and it has no connection to cat poop coffee or other animal-processed beans.
One widely told account holds that the mother tree grew in a yellow soil mixed with chalk that resembled duck droppings, and the farmer who found it downplayed its value to keep the tree from being stolen. Another version says droppings were spotted beneath the tree when the grower returned for more leaves. Processing runs through six steps from picking to finished tea, and a gaiwan brings out the full aroma.
Duck Shit Aroma—a tea with a rather unconventional name that often sparks curiosity: does it really carry the odor of duck droppings? And what connection does it have with cat poop coffee? In fact, Duck Shit Aroma is one of the most richly fragrant varieties of Phoenix Dan Cong oolong tea, and behind its name lies an interesting story. This article will guide you through the origin of the name Duck Shit Aroma, its unique growing environment and characteristics, the six processing steps from picking to finished tea, and how to perfectly brew it in a gaiwan, allowing you to experience its intertwined aromas of almond, flowers, and fruit with a lasting sweet aftertaste. If you're interested in this tea, why not try the Duck Shit Aroma recommended by Front Street Coffee and experience the amusing contrast between its name and its inner quality.
If we were to rank the most puzzling names in the tea world, "Duck Shit Aroma" would likely secure a spot in the top three. First-time listeners can't help but wonder: does this tea really carry the stench of duck feces? Is it in the same category as cat poop coffee? Next, let's uncover the mystery together.
The Origin of the Name There are different versions of the story behind the name Duck Shit Aroma.
One widely accepted account is that the mother tree of Duck Shit Aroma was rooted in a yellow soil known as "duck shit soil," which was mixed with chalk and looked remarkably like duck droppings. The tea farmer who discovered this tree, Mr. Wei, once made tea from its fresh leaves and invited his neighbors to taste it. After drinking, everyone was conquered by its high-flying aroma and mellow "rock rhyme," and was full of curiosity about this novel and pleasant variety. Worried that the tea tree might be stolen, Mr. Wei deliberately played it down, and so the nickname "Duck Shit Aroma" spread.
Another version is that a tea farmer accidentally discovered a tea tree with dark green leaves and an unusual appearance. He picked some leaves to experiment with, and the finished tea was surprisingly excellent, so he decided to return to the spot to pick more. When he arrived, he saw several piles of duck droppings under the tea tree. Thus, the name "Duck Shit Aroma" was born.
Fortunately, the real Duck Shit Aroma tea has nothing to do with duck droppings, whether in smell or taste!
1. Duck Shit Aroma and Phoenix Dan Cong Duck Shit Aroma belongs to Phoenix Dan Cong oolong tea. Each category of Phoenix Dan Cong is renowned for its natural floral and fruity aromas, such as orchid, orange blossom, osmanthus, almond, and ginger flower. These categories are usually named after the floral or fruity scent they emit, but Duck Shit Aroma is a lucky exception. In fact, locals in Chaozhou generally consider Duck Shit Aroma to be the variety with the highest and most piercing aroma among Phoenix Dan Cong teas.
2. Characteristics of Duck Shit Aroma The mother tree of Duck Shit Aroma is over eighty years old and grows on Wudong Mountain in Chaozhou, Guangdong Province, at an altitude of about 900 meters. Its seeds and branches are used for cutting propagation. Although it has not yet been widely cultivated, Duck Shit Aroma tea trees have spread throughout the Phoenix Mountain area.
3. Processing of Duck Shit Aroma Fresh Duck Shit Aroma leaves are dark green and, compared to other Dan Cong varieties, are larger, thicker, and softer. After picking, the leaves undergo six steps: sunlight withering, airing, room-temperature oxidation, high-temperature oxidation stabilization, rolling, and drying. The finished tea has a dark green or brown color, with slender, tightly twisted strips and slightly golden leaf edges.
4. How to Brew Duck Shit Aroma? A gaiwan is perhaps the best choice for brewing this tightly twisted tea. Typically, Duck Shit Aroma presents aromas and flavors of almond, various fruits, and fresh flowers. The tea liquor is clear and golden, with a rich fragrance. Thanks to its amazing durability, you can brew it over twenty times; with each infusion, the complex taste undergoes a fascinating transformation. At the same time, you can enjoy a mellow fruity aftertaste.
This is the famous Duck Shit Aroma. What an interesting contrast between its name and its inner quality!
The above content is compiled by CoffeeHunters, a coffee news website.
