What does Ruby black tea taste like and how should it be brewed
Taiwan Tea No. 18 Ruby Black Tea is a cultivar bred by the Taiwan Tea Research and Extension Station, grown by Sun Moon Lake in Yuchi Township, Nantou. It is a cross of the Burmese Assam strain with Taiwan's native wild mountain tea. The liquor is deep amber with mint, eucalyptus, pepper and jam notes, very low astringency and a crisp, rich body.
Steep the leaves in water at about 90°C for three to four minutes, and it can be re-steeped several times. Ruby GABA black tea is refined from the same cultivar. If you wonder what does java coffee taste like, think of this kind of layered cup: savory and herbal up front, with a light drying finish and a lingering jammy sweetness underneath.
Taiwan Tea No. 18 Ruby Black Tea is a unique cultivar developed by the Taiwan Tea Research and Extension Station, produced by the shores of Sun Moon Lake in Yuchi Township, Nantou. It is a cross between the Burmese Assam strain and Taiwan's native wild mountain tea. The tea liquor is deep amber in color, with a complex aroma of mint, eucalyptus, pepper, and jam. It has very low astringency and a crisp yet rich flavor. For brewing, it is recommended to steep it in 90°C hot water for 3 to 4 minutes, and it can be re-steeped multiple times. Front Street Coffee's recommended Ruby Black Tea and Ruby GABA Black Tea are both worth trying. This article will guide you through this cultivar's origins, flavor characteristics, and the best brewing method.
Taiwan produces a rather distinctive black tea—Yuchi Ruby Black Tea, also commonly known as Ruby Tea. It is made from the Ruby Taiwan Tea No. 18 tea cultivar. Taiwan Tea No. 18 is a new tea cultivar bred by Taiwan's tea research institution, and Ruby Black Tea takes its name from it. The origin of our Ruby Black Tea is located in the scenic Yuchi Township by Sun Moon Lake in Nantou County, Taiwan.
Ruby Taiwan Tea No. 18 is a new cultivar developed in Taiwan in recent years to revitalize the local black tea industry. It was bred by crossing the Burmese Assam strain (B-729) with Taiwan's native wild tea (B-607). Taiwan wild mountain tea is available in our online store, where you can also learn more about Taiwan's unique native mountain tea cultivars. Comparing wild mountain tea with the new Ruby cultivar is quite interesting: the two perform similarly in quality, but tea made from the new Ruby cultivar carries a distinctive eucalyptus and mint note. If you taste the two side by side, you will surely see the kinship between these two strains. Our Ruby GABA Black Tea is likewise refined from the Ruby cultivar.
The leaves of Yuchi Ruby Black Tea are large and twisted, and the brewed liquor is a deep amber-red. It has a savory umami quality, close to an herbal flavor. This is because the tea is known for its notes of spice, pepper, and mint. This tea shows almost no astringency, leaving only a slight drying sensation in the finish. It also carries a pleasant jammy sweetness, along with faint hints of mint and eucalyptus. Yuchi Ruby is a very layered tea; its crisp yet full-bodied liquor, paired with this unique aroma, makes it a truly fascinating presence.
This tea is best brewed with 90°C water for 3 to 4 minutes, and it should be re-steeped multiple times.
The above content is compiled by CoffeeHunters, a coffee news website.
