What growing conditions of coffee share with Duck Shit Aroma tea
Duck Shit Fragrance, scientifically Silver Flower Oolong, is an aromatic Phoenix Dancong made from Wu Ye Dancong tea tree leaves. It grows in Pingkengtou Village, Chaozhou, Guangdong, at about 900 meters, where clouds and mist and yellow soil shape the leaf. The brewed liquor is golden and bright with gardenia, fruity, and milky notes.
The tea is semi-fermented, slightly roasted twice, and picked from one bud and one leaf up to one bud and four leaves. Caffeine is moderate, under 20 percent of a cup of coffee, and shelf life runs 24 months in sealed, opaque packaging. The growing conditions of coffee and tea overlap in this respect: altitude, mist, and soil decide flavor.
Duck Shit Fragrance, whose scientific name is Silver Flower Oolong, is a particularly aromatic variety of Phoenix Dancong. It is made from fresh leaves of the Wu Ye Dancong tea tree, produced in Pingkengtou Village, Fenghuang Town, Chaozhou, Guangdong, at an altitude of about 900 meters. It is shrouded in clouds and mist year-round, and the yellow soil provides superior growing conditions for the tea trees. The finished tea has thick, slightly curled strips and a dark green color. After brewing, the liquor is golden and bright, giving off a complex aroma interwoven with gardenia, fruity notes, and milky fragrance. On the palate, it is mellow and sweet, filling the mouth with floral fragrance, with a long aftertaste and excellent durability for multiple infusions. This article will sort through the core information of this tea one by one, from origin, picking, fermentation, and roasting to flavor performance, and share Front Street Coffee's recommended approach to drinking it, bringing you a comprehensive understanding of the unique charm of Duck Shit Fragrance Dancong.
Origin: Pingkengtou Village, Fenghuang Town, Guangdong Province, China Harvest time: May 13, 2021 Picking standard: One bud and one leaf to one bud and four leaves Roast level: Slightly roasted twice Dry leaves: Thick strips, slightly twisted, dark green. Aroma: Gardenia, fruity, milky. Liquor color: Bright golden yellow Taste: Mellow and sweet, the mouth filled with floral fragrance, a pleasant aftertaste, and able to be brewed many times. Tea tree variety: Wu Ye Dancong (over 40 years old) Tea garden: Pingkengtou Tea Garden Fermentation: Semi-fermented Caffeine: A moderate amount of caffeine (less than 20% of a cup of coffee) Storage: Store in sealed, opaque packaging; in a cool, dry place Shelf life: 24 months
This Duck Shit Fragrance Phoenix Dancong oolong tea has won the favor of many tea lovers with its rich floral aroma and sweet, thick taste. If you prefer teas with a high, uplifting fragrance, it is worth a try. Silver Flower Oolong, more commonly known among the public as "Duck Shit Fragrance," is a Dancong oolong with an extremely prominent aroma, famous for its floral scent. In recent years, the popularity of this tea has continued to rise. Some tea lovers compare it to Tieguanyin because both are known for their aroma; however, Tieguanyin emphasizes "Guanyin charm," while Dancong carries a unique "mountain charm," which makes its mouthfeel fuller and richer, with greater harmony between aroma and taste, ultimately presenting an intoxicating fragrance and sweet tea liquor. When brewing this tea, we use a purple clay teapot to fully stimulate the aroma and release the complete flavor. Take 7 grams of tea leaves, quickly rinse them once with boiling water, then begin brewing in earnest. In the first infusion, the gardenia fragrance is fresh and pleasant; in the second infusion, the floral aroma becomes even richer; by the third infusion, the taste is fuller and the aftertaste is long. Dancong tea not only retains its fragrance for a long time but also has excellent durability for multiple infusions; according to our experience, even after more than eight infusions, it can still keep its floral fragrance from dissipating. Pingkengtou Village is located to the northwest of Fenghuang Town. It is the production area of Yashi Fragrance Phoenix Dancong oolong tea and is also regarded as the first "Yashi Fragrance" village. According to local tea farmers, the mother tea tree of Yashi Fragrance is about seventy to eighty years old, with upright branches and a plant height of 2.38 meters. The tea garden is at an altitude of about 900 meters, shrouded in clouds and mist all year round with abundant rainfall, and the natural geographical environment is humid and superior. The soil here is yellow soil, very suitable for the growth of tea trees. Dancong tea This Duck Shit Fragrance Dancong oolong tea is made from the leaves of the Wu Ye Dancong tea tree, named "Wu Ye" because of the dark green color of the leaves. For the spring tea with one bud and two leaves, the water extract content reaches 49.7%, amino acids 4.4%, tea polyphenols 17.8%, and caffeine 3.4%. It has a rich gardenia fragrance and an obvious honeyed sweetness, making it an ideal raw material for making high-grade oolong tea and black tea.
The above content is compiled by CoffeeHunters, a coffee news website.
