What is a long black, and how does Makaibari summer flush drink?
A long black is a coffee drink made by pouring hot water into a cup first and then adding a double espresso, which keeps the crema intact and gives a strong, unsweetened cup. By comparison, Makaibari 2021 summer-flush Darjeeling black tea drinks smooth and unsweetened too, built on honeysuckle and amaryllis aromas with sweet melon and grape.
The Makaibari tea garden was founded in 1859 in the Kurseong region and is the only Darjeeling estate owned by an Indian family since its start, with no British colonial ownership. Its 2021 summer flush shows an almond-orange liquor, moderate strength and layered fruit. A long brew brings out those floral and honey notes without milk.
Darjeeling black tea is known as the "Champagne of black teas," and Makaibari, as one of the world's earliest tea factories, has attracted much attention since its establishment in 1859. It is the only tea garden in the Darjeeling region that has been owned by an Indian family since its founding and has no connection to the British colonial background. This article will provide a detailed interpretation of the unique flavor of Makaibari's 2021 summer-flush black tea from the perspectives of aroma, taste, and brewing parameters, giving you an understanding of how this top-grade black tea interwoven with honeysuckle and sweet melon actually performs, and whether it is worth adding to your tasting list.
The Makaibari tea garden was founded in 1859 and is widely recognized as the world's first tea factory, as well as one of India's oldest tea gardens. It is located in the Kurseong region and is the only tea garden in Darjeeling that has been managed by a local Indian family from beginning to end, never having had any connection with British capital. Without needing to travel to the place of origin, you can savor the exquisite taste of this garden's 2021 summer-flush black tea, and such an outstanding summer-flush production is truly rare in the season. This black tea is extremely smooth on entry; with a gentle sip, the elegant fragrance of honeysuckle and amaryllis spreads from the tip of the tongue, and the fruity flavors of sweet melon and grape immediately wrap around the entire palate, finishing with a honey-like sweetness, making it truly a marvelous experience of the 2021 Indian summer-flush season.
Tea liquor Aroma: the subtle fragrance of honeysuckle and amaryllis, mixed with the fruity aromas of tropical fruits and grapes Appearance: presents an almond-like orange-yellow color Taste: moderate in strength, fresh and pleasant, full in layering, and uniquely styled. A sweet floral fragrance similar to honeysuckle and amaryllis lingers in the mouth from beginning to end and gradually becomes the protagonist. The sweet melon flavor and lively grape taste appear alternately along the edges of the tongue and at the bottom of the cup, giving the tea liquor depth and a sense of liveliness. A soft honeyed sweetness lingers in the aftertaste, allowing one to enjoy an extraordinary summer experience at this iconic tea garden. Pairing: best enjoyed on its own, or with a bowl of fresh fruit
Dry leaves Aroma: creamy texture; accompanied by notes of white chocolate, cashew, cedar, and a nutty fragrance Appearance: broken leaves, mainly dark brown, dotted with abundant golden buds, along with some black leaves that have not been rolled
Brewing Aroma: a sweet scent, blending mysterious patchouli with a soft honeyed note Appearance: the wet leaves, though broken, are fully unfurled and copper-brown; some have detached stems
Brewing Guide for Makaibari Tea Garden 2021 Summer-Flush Darjeeling Black Tea Water: 6 fluid ounces/180 milliliters (oxygen-rich water, running water, or RO-filtered water recommended) Temperature: 185°F to 194°F/85°C to 90°C Dry leaf weight: 2 teaspoons/0.09 ounces/2.5 grams Time: 4 minutes
The above content is compiled by CoffeeHunters, a coffee news website.
