Common Name for Coffee, Green Coffee Name, and What Golden Monkey Black Tea Tastes Like
Golden Monkey Black Tea is a Chinese black tea from Fujian, named for the golden fuzz on its leaves. It carries the sweetness and malty aroma of a high-quality black tea, with floral, fruity and cocoa notes and a finish reminiscent of roasted sweet potato. Steeping endurance is strong, so it holds up across a full day of drinking.
The tea met Western export demand during a period when black tea was steadily gaining popularity abroad, even though domestic Chinese drinkers mostly favored green tea. In the West this category is called black tea, while in Asia it is called red tea. Golden Monkey is made in Fujian, the region where black tea was first developed, with early production traced to the mid-17th century. Its market price per jin varies by grade and authenticity.
Golden Monkey Black Tea is a Chinese black tea with a relatively long history, and it happened to meet export needs during a period of growing demand for black tea in Western markets. This tea is produced in Fujian, and its leaves have golden fuzz, which is how it got its name. Its flavor presents the sweetness and malty aroma of a classic high-quality black tea, accompanied by floral, fruity, and cocoa notes, with a finish carrying a sweetness similar to roasted sweet potato. Golden Monkey Black Tea has excellent steeping endurance and is suitable for drinking throughout the day. This article will introduce the origin of its name, the background of its production area, its varietal characteristics and taste performance, and also include relevant recommendations from the Front Street brand, while explaining the market price range of authentic Golden Monkey Black Tea for the reference of coffee and tea enthusiasts.
About Golden Monkey Black Tea
Golden Monkey Black Tea, also called Golden Monkey Black Tea, is a relatively old Chinese tea. In an era when people generally drank only green tea and Lapsang Souchong black tea, Golden Monkey Black Tea happened to cater to export demand. Black tea was steadily growing in popularity in the West. Although domestic Chinese consumers did not necessarily all favor this tea, tea farmers still managed to produce some good-tasting black teas through exploring cultivation techniques.
Introduction to Black Tea
In the West, people call it "Black Tea," which literally means black tea, while in Asia it is called red tea. Today, black tea has become an afternoon tea beverage loved by many people around the world. Therefore, most countries have developed their own ways of making black tea. However, there is usually a big difference between black tea blended with milk, sugar, lemon, or spices and high-quality black tea.
Golden Monkey Black Tea
According to legend, Wuyi Mountain in northern Fujian is where black tea was first developed. Fujian is also the production area of Golden Monkey Black Tea.
The earliest development of black tea can be traced back to the mid-17th century, that is, the late Ming and early Qing dynasties. Before that, the only teas widely consumed in China were green tea (unoxidized) and oolong tea (semi-oxidized).
Why is it called Golden Monkey?
The name of Golden Monkey Black Tea does not come with the bizarre legends attached to many other Chinese black teas. The reason is simple — the golden tips on the tea leaves look like monkey paws. Monkeys are not uncommon in Fujian, and they can often be seen jumping around on the mountainside. In addition, in Chinese culture and mythology, monkeys are revered creatures. A typical example is the story of Sun Wukong, and by the way, many tea pets are also dedicated to Sun Wukong. So we regard the name Golden Monkey as an honorable title for such a delicious tea.
Golden Monkey Black Tea
The fuzzy appearance of the tea leaves comes from the tea plant variety Fuding Dahao, which is known for its soft "fuzzy" leaves. This is also a quality praised by tea farmers and tea connoisseurs. Only the white tips are picked, that is, the first leaf plus one bud. This makes the tea very mild. However, the signature golden yellow color of this tea has little to do with the tea plant itself, but is the result of special processing. When the tea leaves undergo oxidation, the tea farmers know when to stop oxidation to give the tips of the leaves a beautiful golden yellow color.
Many black tea lovers choose to drink Golden Monkey Black Tea every day. This is not surprising either. The tea has an enduring taste that never grows old. In addition, this tea is known for maintaining its flavor through multiple infusions, and it even gets better after several steepings. Its taste lingers gently on the palate. If you are looking for a tea you can drink all day long (especially in this autumn weather), we would recommend Golden Monkey Black Tea without hesitation.
The Taste of Golden Monkey Black Tea
Golden Monkey Black Tea displays the flavor characteristics of many classic top-grade black teas. If you are already a lover of Chinese black tea, we believe you will enjoy Golden Monkey Black Tea. On the first sip, you will feel the typical black tea taste, with sweetness and maltiness. In addition, bright floral and fruity flavors gradually develop. Notes of apricot, apple, and fine cocoa become noticeable. Finally, a pleasant sweetness lingers on the palate, reminiscent of the taste of roasted sweet potato.
The above content is compiled by CoffeeHunters, a coffee news website.
