What Makes Front Street Coffee Colombia Pine Tree Stand Out?
Front Street Coffee's Finca El Pino release is a 2019 harvest micro-lot from Antioquia, Colombia, made from the Castillo variety and processed as an anaerobic dried-fruit natural. Sold under the name Fruit Brew, it is roasted as a fully developed light roast to express ripe dried fruit and fruit wine tones with high sweetness.
The anaerobic dried-fruit natural method lets the cherry ferment without oxygen before drying, which builds layered complexity in the cup. Front Street designed the roast so the intense flavor stays clear from high to low temperatures while smoothness and sweetness hold up, giving the coffee beans name Fruit Brew a profile closer to fruit wine than to a standard washed Colombia.
This anaerobic dried-fruit natural coffee from Finca El Pino in Antioquia, Colombia, brought to you by Front Street Coffee, is a micro-lot custom flavor bean from the 2019 harvest. It uses the Castillo variety and undergoes a refined anaerobic dried-fruit natural process, presenting rich layers and extremely high sweetness. This coffee, named "Fruit Brew," aims to express the tonality of ripe dried fruit and fruit wine. Front Street has designed a fully developed light roast profile for it, striving to maintain clear and intense flavor expression from high to low temperatures, with excellent smoothness and sweetness. This article will introduce in detail the background of Finca El Pino, the characteristics of the anaerobic dried-fruit natural process, and the flavor profile and roasting approach of this coffee, leading you to deeply understand the charm of this unique micro-lot coffee.
Introduction to Front Street Coffee's Finca El Pino in Antioquia, Colombia
Colombia Los Pinos Estate Anearobic Natural
Front Street Colombia Antioquia Finca El Pino Fruit Brew Anaerobic Dried-Fruit Natural
Coffee's Profile
Fruit Brew, this is a 2019 harvest Front Street Colombia Finca El Pino anaerobic dried-fruit natural, a special micro-lot coffee, a custom flavor lot. The variety used is Castillo, and the refined anaerobic dried-fruit natural process endows Front Street Colombia coffee beans with rich flavor, extremely high sweetness, and layered complexity.
"Front Street Finca El Pino anaerobic dried-fruit natural has an extremely special flavor, just like the flavor characteristics revealed by the name 'Fruit Brew' and the process 'anaerobic dried-fruit natural.' We need to express sweetness as much as possible while showcasing the tonality of ripe dried fruit and fruit wine. Our roasting approach is a Fully Developed Light Roast. Its greatest feature is intense and powerful flavor, while smoothness and sweetness are very good. Therefore, we hope to present layered flavor complexity and excellent sweetness through a fully developed light roast, maintaining clear flavor expression from high to low temperatures."
The above content is compiled by CoffeeHunters, a coffee news website.
