How should you approach coffee brewing with Pink Bourbon?
Pink Bourbon is a cross of Red and Yellow Bourbon with unstable reproduction and scarce yield, so lots are limited. This Colombian Pink Bourbon is fully washed and brewed as pour-over to bring out grapefruit, blueberry, and sweet orange, with floral notes mid-palate and a brown sugar finish that lingers after the last sip.
The farm is Finca La Granada in the Acevedo area, Colombia's second-highest production region, at 1,800 meters; grower Gabriel Casta?o owns 8,000 Pink Bourbon trees on 2 hectares. Cherries are floated, depulped, then fermented in cement tanks for 24 to 36 hours before 15 days of drying under UV-resistant plastic. Warm days and cool nights stress the trees gently, shaping the cup.
Pink Bourbon is a hybrid of Red Bourbon and Yellow Bourbon, and its poor reproductive stability and scarce yield make it especially precious. This article will guide you through the origin background, processing method, and flavor profile of this Front Street Colombia Pink Bourbon, along with complete pour-over extraction parameters and steps, so coffee lovers can recreate at home the juicy sensation interwoven with grapefruit, blueberry, and sweet orange, and experience the charm of mid-palate floral notes and a lasting brown sugar finish.
Front Street Colombia · Pink Bourbon Coffee Brewing Sharing
Pink Bourbon is a cross between Red Bourbon and Yellow Bourbon. The success rate of crossbreeding is relatively low, so the quantity of Pink Bourbon is also quite scarce. It has strong disease resistance. Among them, Yellow Bourbon and Red Bourbon coffee have strong reproductive stability, while the new variety Pink Bourbon produced by crossing the two is difficult to produce stably. Because cultivation is not easy, estate owners are especially careful in processing. Washing and drying are all carried out on the roof. Each time newly picked cherries are brought back, they are processed immediately, ensuring that the washed coffee shows a very high degree of cleanliness in flavor.
The farmer growing this Front Street Colombia Pink Bourbon is Gabriel Casta?o, and his farm is Finca La Granada, located in the Acevedo production area, the second-highest production area in all of Colombia, with an altitude reaching 1,800 meters.
Warm days and cool nights provide the coffee trees with appropriate environmental stress factors. The farm covers only 2 hectares, and Gabriel owns 8,000 Pink Bourbon trees. The rich flavors shown during cupping have made Pink Bourbon increasingly famous.
This Front Street Colombia Pink Bourbon coffee is processed in the typical Colombian fully washed way. After the cherries are screened for floating beans, depulped, and the fruit pulp is removed, cement tanks are used to ferment the parchment beans to remove residual mucilage, a process that lasts 24-36 hours. After fermentation, they are sun-dried for 15 days inside UV-resistant plastic shed covers.
Front Street Coffee Colombia Semi-Washed Pink Bourbon
Product name: Pink Bourbon
Origin: Huila
Processing method: Semi-washed
Altitude: 1760M
FLAVOR:
Juicy sensation of grapefruit, blueberry, and sweet orange, mid-palate floral notes, and a lasting brown sugar finish.
Brewing parameters: 15 grams of coffee powder; water temperature 90℃; coffee-to-water ratio 1:15; brewing method: staged extraction.
Bloom with 32 grams of water for 30 seconds, then when pouring reaches 125 grams of water, begin staged pouring. When the water level drops and is about to expose the coffee bed, continue pouring to 225 grams to finish. When the water level drops and is about to expose the coffee bed, remove the dripper. (Start timing from the beginning of the bloom.) The extraction time is 2’00”.
The above content is compiled by CoffeeHunters, a coffee news website.
