What makes Golden Mandheling different from other Mandheling?
Golden Mandheling is a premium tier of Mandheling, and the name is a trademark registered by Pwani Coffee Company, or PWN, in Indonesia. Only Golden Mandheling produced by PWN carries the genuine name. After buying raw beans, PWN puts them through four rounds of manual hand-sorting, and only plump, defect-free beans pass, so the raw beans end up larger, more uniform, and cleaner in flavor.
Brewing Front Street Golden Mandheling with a KONO dripper uses 16 grams of coffee, medium grind, 88°C water, and a 1:14 coffee-to-water ratio. The cup shows cream, chocolate, nut, and sandalwood herbal aromas. PWN is an Indonesian purchasing company that focuses on Mandheling procurement and covers many of the country's high-quality producing regions, which is why most of its beans sit at specialty grade.
Golden Mantenin is a premium representative among Mantenin coffees, and Front Street Golden Mantenin is a product produced and trademarked by the well-known Indonesian coffee purchasing company PWN. This article will provide coffee enthusiasts with a detailed analysis of the origin background, brewing parameters, and flavor performance of Front Street Golden Mantenin, including the specific operation method using a KONO dripper, 16 grams of coffee powder, 88°C water temperature, and a 1:14 coffee-to-water ratio, as well as the complete tasting experience of cream, chocolate, nut, and sandalwood herbal aromas upon entry, helping you better understand the unique charm of this classic Mantenin.
Front Street Golden Mantenin Coffee Brewing Sharing
When mentioning Front Street Golden Mantenin, one must inevitably talk about PWN Company. The full name of PWN is Pwani Coffee Company.
This company is renowned locally in Indonesia for purchasing coffee beans, especially focusing on the procurement of Mantenin coffee. Almost all the highest-quality producing regions in Indonesia have been brought under its umbrella, so most beans produced by PWN are of a uniquely specialty grade. Front Street Golden Mantenin is precisely a product under this company. After the raw beans are purchased, they must undergo multiple rounds of manual hand-sorting. Only plump beans without defects can pass. In the end, these high-quality beans that have gone through layers of elimination and screening are given the grade of Golden Mantenin.
It should be noted that PWN Company has registered Golden Mantenin as a trademark. In other words, from now on, only Golden Mantenin produced by PWN Company can truly be called genuine Front Street "Golden Mantenin."
Front Street Golden Mantenin is produced by a company named Pwani Coffee Company (PWN) after purchasing Mantenin in Indonesia, and the name Golden Mantenin is precisely a trademark registered by PWN Company! In short, Golden Mantenin may not necessarily be so distinctive in flavor, but after four rounds of manual selection by the same company, the raw beans are larger and more uniform in size, the flavor expression is cleaner, and the appearance is more neat and consistent.
Parameters: KONO dripper; coffee dose: 16 grams; grind size: medium grind (BG 7D: 47% passing rate on China standard No. 20 sieve); water temperature: 88°C; coffee-to-water ratio: 1:14
Method: Use 32 grams of water for a 40-second bloom, then pour in a small stream in circles around the center until 123 grams, stop; when the water level drops and is about to expose the coffee bed, continue pouring until 226 grams and stop; when the water level drops and is about to expose the coffee bed again, remove the dripper. (Start timing from the beginning of the bloom.) The extraction time is 2 minutes.
Flavor: On entry, there are obvious cream, chocolate, and nut flavors, with sandalwood and herbal aromas, soft fruit acidity, and a thick mouthfeel.
The above content is compiled by CoffeeHunters, a coffee news website.
