What does the La Loma gesha coffee bean taste like?
The La Loma Estate gesha coffee bean from Costa Rica is honey processed and grown at 1,950 meters in Tarrazu. In the cup it shows honey, cherry, milk chocolate, vanilla, cocoa, blackberry, molasses, candy, pomelo, and black cherry. Acidity comes through as sweet orange and tartaric acid, with an elegant, syrupy, balanced body.
La Loma belongs to the Don Mayo Micro Mill family and has operated for more than twenty years. In 2019 it placed ninth in the COE with a score of 88.66. Leaf and soil tests guide nutrient management each year, and pickers who have worked with the estate for over fifteen years handle the harvest. For anyone asking what is a gesha, this cup shows the variety's layered potential.
La Loma Estate in Costa Rica is part of the Don Mayo Micro Mill family and has been in operation for over twenty years, serving as an important symbol of the family's coffee heritage. The estate is located in Leon Cortes Llano Bonito, Tarrazú, at an altitude of 1,950 meters, and in 2019 it ranked ninth in the COE with a score of 88.66. Its coffee is honey-processed, of the Gesha variety, and in the cup it displays rich layers of honey, cherry, milk chocolate, vanilla, cocoa, blackberry, molasses, candy, pomelo, and black cherry, with acidity expressed as sweet orange and tartaric acid, and an elegant, syrupy, and balanced mouthfeel. This article will introduce you to the background story of this estate and the flavor characteristics of this bean.
Front Street Coffee (FrontStreet Coffee) · Costa Rica La Loma Estate Coffee Flavor Description and Taste Characteristics
La Loma Estate
La Loma farm has been under the Don Mayo Micro Mill family name for more than twenty years, carrying the fruits of the family's heritage and years of cultivation, and it holds great significance.
In the early years, this land was nothing but wasteland. Every year, the family combines leaf and soil test results to plan nutrient management for the coffee farm. The coffee trees in the garden grow vigorously, not only producing outstanding-quality coffee cherries, but also delivering satisfying cup performance. At the same time, the estate has always maintained healthy growing conditions, with stable quality year after year, and the overall landscape is quite pleasant as well.
For this small plot, the estate waits until the optimal harvest time before acting, with harvesting completed by pickers who have cooperated for more than fifteen years, after which it is sent to its own Don Mayo micro-processing station for fine processing and finally dried using the honey process.
Front Street Costa Rica 2019 COE Ninth Place
Farm name: La Loma
Farmer/Representative: Hector Bonilla Cruz
Score: 88.66
Altitude: 1950masl
City: Leon Cortes Llano Bonito
Region: Tarrazú
Flavor: honey, cherry, milk chocolate, vanilla, cocoa, blackberry, molasses, candy, pomelo, black cherry,
Acidity: sweet orange, tartaric acid,
Other attributes, elegant, syrupy, balanced
Processing system: honey process
Variety: Gesha
The above content is compiled by CoffeeHunters, a coffee news website.
