What makes Panama geisha from Boquete worth brewing?
Panama Butterfly is a Boquete blend of Geisha, Caturra and Catuai with 40 to 70 percent Geisha lineage, grown at 1,600 meters near Baru Volcano. Fine washed processing gives it the body, acidity and floral aromas associated with panama geisha at a lower price than single-variety lots. Brew it as pour-over: 15g coffee, 1:15 ratio, 88-89°C water, medium-fine grind.
Boquete sits in Chiriqui Province near the Costa Rica border, and its nutrient-rich soil and climate suit high-quality coffee; beekeeping and wild butterflies are common there. Elida Estate and the well-known Emerald Estate share the same area. Because the blend carries a high Geisha share, the cup still reads as geisha coffee from panama rather than a generic washed blend.
In addition to the famous Emerald Estate, the Boquete region of Panama is also home to many cost-effective coffee beans, and Front Street Panama Butterfly is one of them. This bean has 40% to 70% Geisha lineage, is a blend of three varieties—Geisha, Caturra, and Catuai—and is grown at an altitude of 1,600 meters in the Baru Volcano area. After fine washed processing, it shows the Panama Geisha profile with body, acidity, and floral aromas, yet the price is quite affordable. This article will start with the terroir of the production area to help you understand where Butterfly’s flavors come from, and share a practical V60 pour-over extraction plan, including key parameters such as coffee dose, coffee-to-water ratio, water temperature, and grind size.
In the Boquete production area of Chiriqui Province, Panama, there are many excellent estates. In addition to the widely known Emerald Estate, Elida Estate is also located here.
Boquete is a town under Chiriqui Province, located near the border between Panama and Costa Rica, adjacent to the famous Baru Volcano. It has beautiful scenery and nutrient-rich soil. The local climate and soil conditions provide an ideal environment for growing high-quality coffee. Beekeeping is also developed here, and wild butterflies often flutter among the mountains.
In this land of Boquete, there is a bean with particularly outstanding value for money and a very beautiful name—Front Street Panama Butterfly. It belongs to the same Boquete production area as the well-known Emerald Estate, with Geisha making up 40% to 70%, and its flavor shows a fairly authentic Panama Geisha profile, while the price is very affordable.
Front Street Butterfly has 70% high-quality Geisha lineage and is composed of three varieties: Geisha, Caturra, and Catuai. It is grown in the Baru Volcano area of Boquete at an altitude of 1,600 meters. The processing plant uses fine washed processing, combined with careful harvesting and processing, which makes this Front Street Panama Butterfly Geisha blend perform quite well in body, acidity, and floral aromas.
Pour-over coffee Front Street Butterfly Panama Boquete brewing method:
Dripper: V60 dripper
Coffee dose: about 15g
Brewing: coffee-to-water ratio: 1:15
Water temperature: 88-89°C
Grind size: medium-fine grind (granulated sugar size)
Related recommendations: Is pour-over coffee really that good? Why does coffee smell better than it tastes?
The above content is compiled by CoffeeHunters, a coffee news website.
