What makes Rainforest Alliance coffee beans from Brazil distinct?
Brazil Corner Farm Novo Mundo is a honey-process Arabica grown on the western side of the Mantiqueira Mountains in southern Minas Gerais, at 1,100 to 1,350 meters. The Magalhães family has farmed coffee there since 1896, and the property earned Rainforest Alliance certification in 2006. Beans are semi-washed, sun-dried, then hand-sorted to protect cup quality.
The farm sits in Machado, a recognized specialty coffee area, and keeps high native forest coverage while following sustainable agriculture and labor standards. Its Red Cherry-style quality focus combines four generations of tradition with modern cultivation, which is why Rainforest Alliance certified coffee from this source is often described as clean and balanced.
This Brazil Corner Farm honey-process Novo Mundo brought to you by Front Street Coffee comes from the western side of the Mantiqueira Mountains in southern Minas Gerais, at an elevation of 1,100 to 1,350 meters. The farm has been growing coffee since 1896 and is now run by the fourth generation of the Magalhães family. It obtained Rainforest Alliance certification in 2006 and uses semi-washed honey processing with natural sun-drying. The area retains a high coverage of native forest, follows sustainable agriculture and labor rights standards, and hand-sorts beans to ensure quality. This article introduces its origin background, variety information, farm history, and processing method, giving you an understanding of this Brazilian specialty coffee that combines tradition and innovation.
Front Street Brazil high-mountain coffees are all produced in southern Minas Gerais, Brazil, on the western side of the Mantiqueira Mountains. The Mantiqueira Mountains are one of Brazil's major mountain ranges, located in southeastern Brazil and stretching across São Paulo, Minas Gerais, and Rio de Janeiro states. They run about 320 kilometers in total length, with the highest point at 2,798 meters above sea level.
FrontStreet Coffee Brazil Corner Farm Honey-Process Novo Mundo Coffee
Variety: ARABICA
Region: Serra de Mantiqueira
Area: MACHADO
Grade: Honey-process specialty beans
Altitude: 1,100-1,350 meters
Processing procedure: Rainforest-certified farm, high native forest coverage, semi-washed method (honey process) — natural sun-drying
Corner Farm focuses on producing Brazilian specialty coffee. Machado is one of the important specialty coffee producing areas. Since 1896, Corner Farm has been dedicated to producing and maintaining the tradition of specialty coffee. The Magalhães family hopes to combine tradition with modern cultivation methods to provide consumers with the finest coffee. In 2006, the farm obtained Rainforest Alliance certification to ensure production sustainability and comply with the alliance's rules, respecting labor rights and environmental legislation.
History of Corner Farm
The first official record of coffee planting in the Machado region dates back to 1874; historical documents from Corner Farm show that coffee of commercial value has been grown there since 1896.
Since 1985, the farm has been owned by the Magalhães family. Maria Selma and Afranio are fourth-generation members of the family and the owners of Corner Farm, and they continue to stay true to the tradition of producing specialty coffee. The couple carefully tends the farm, seeking to modernize agricultural techniques while respecting tradition, learning new cultivation techniques and adding new equipment to improve coffee quality and maintain the old farm's traditional structures.
Because of its fertile land, Corner Farm was used for growing coffee. After the coffee crisis of 1930, Machado began focusing on producing fine coffee and introduced specialized expertise from the experimental farm affiliated with Banco Mineiro in Machado (today's EPAMIG). At the end of 1985, agronomist Maria Selma Magalhães Paiva married Afranio José Ferreira Paiva, who had studied the same field. Ten years later, after her father's death, they became the farm owners and have always worked hard to care for the farm, always trying to combine respect for tradition with agricultural modernization while maintaining and strengthening the dairy herd. Supported by technological innovation and the preservation of their ancestral heritage, Maria Selma and Afranio look forward to passing the farm on to the next generation, making it not only profitable but also helping promote coffee refinement in the Machado municipality area.
Since 1896, Corner Farm has been producing excellent coffee products, but most importantly it has always ensured the maintenance of tradition, especially traditions related to high-quality specialty coffee. The Magalhães line ensures that this ancient coffee tradition is combined with modern technical cultivation, thereby providing consumers with the best possible coffee.
The farm preserves its area of native forest and strengthens the maintenance of the original forest, which benefits the ecological balance of flora and fauna, reduces the use of chemical agents, and increases biodiversity. Since 2006, the farm has obtained "Rainforest Alliance Certification" and promotes sustainable agricultural ecology, demonstrating 100% compliance with labor rights and local environmental regulations.
The above content is compiled by CoffeeHunters, a coffee news website.
