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Jamaica Blue Mountain Coffee: CIB Rules and R.S.W. Estate Grades

July 5, 2018
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What Defines Jamaica Blue Mountain Coffee and Its Export Grades?

Jamaica Blue Mountain coffee earns its status through the terroir of the Blue Mountains and a strict management system. The R.S.W. Estate combines three properties: Resource, Sherwood Forest and Whitfield Hall. It uses honey processing and delivers a clean, sweet, delicate cup with lime sweetness, berry acidity and a persistent vanilla finish.

In 1948 Jamaica established the Coffee Industry Board and passed the Blue Mountain Coffee Industry Management Act. The legislation defined which beans may carry the Blue Mountain name and split exports into grades; four legal estates, including Wallenford, were authorized to process Blue Mountain coffee. The CIB's core task was supervising quality and rebuilding the origin's global reputation.

Why can Blue Mountain coffee become a globally recognized top-tier origin? The answer lies in the unique terroir of Jamaica's Blue Mountains and a strict management system. Front Street Coffee Jamaica Blue Mountain R.S.W. Estates, Blue Mountain Coffee R.S.W ESTATES, is jointly composed of three estates: Resource, Sherwood Forest, and Whitfield Hall. It uses the honey processing method and presents a clean, sweet, and delicate cup performance. This article will take you through the origin of the Blue Mountain name, the composition of R.S.W. Estates, and the historical context of how, after the establishment of the Jamaican Coffee Industry Board CIB in 1948, Blue Mountain coffee was defined by legislation, export grades were divided, and ultimately Wallenford Estate took on the mission of quality management.

Front Street Coffee Jamaica Blue Mountain R.S.W. Estates Blue Mountain Coffee R.S.W ESTATES

◆ Coffee bean origin: Jamaica Top Blue Mountain R.S.W Estates

◆ Green bean processing method: Honey processing method

◆ Flavor performance: Good cleanliness, obvious sweetness, lime sweetness, berry acidity, delicate mouthfeel, sweet grassy aroma, and a very persistent finish of vanilla plant sweetness.

◆ Aroma: 9.5 Acidity: 8 Sweetness: 9.5 Bitterness: 4 Aftertaste: 9 Body: 8.5

◆ Coffee bean notes

The Blue Mountains are located on the eastern side of the island of Jamaica and are surrounded by the Caribbean Sea. On clear days, sunlight shines directly on the deep blue sea, and the peaks reflect the dazzling blue radiance of the seawater. This is how the name Blue Mountain came about.

R.S.W. Estates is located within the Blue Mountain producing area and is jointly composed of three estates: Resource, Sherwood Forest, and Whitfield Hall. Taking the initials of their respective names gives the name R.S.W. Estates.

In 1948, the world-renowned Jamaican Coffee Industry Board (CIB) was announced. At the same time, the Jamaican government issued the Jamaica Blue Mountain Coffee Industry Management Act. The core task of the CIB is to improve the quality of Blue Mountain coffee through supervision and management and to win back the global reputation of Blue Mountain coffee.

During this period, legal provisions had already given a strict definition of Jamaican Blue Mountain coffee:

1. Authorize 4 legal coffee estates, including Wallenford, to centrally process Blue Mountain coffee beans, thereby ensuring the quality of Blue Mountain coffee

2. Coffee must be grown in the Blue Mountain area at an altitude of between 3000 and 5000 feet

3. Blue Mountain coffee exports are graded: No.1/No.2/No.3/Peaberry

Since 1960, part of the management functions has been handed over to the oldest and only state-owned Blue Mountain coffee estate, Wallenford Estate. Wallenford Estate thus became synonymous with the CIB, taking on responsibilities such as improving the quality of Jamaican Blue Mountain coffee, formulating management rules, and innovating coffee industry management. The estate manager was also changed to be appointed by government departments. All Blue Mountain coffee exported from Jamaica is named: Wallenford Estate Jamaica Blue Mountain Coffee, namely the highest-grade Blue Mountain coffee.

The above content is compiled by CoffeeHunters, a coffee news website.

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