What makes the Costa Rica coffee process at Three Miracles distinct?

F1 is a hybrid variety developed in Costa Rica by the French research organization CIRAD, crossing Villa Sarchi and Sachimor with Sudan Rume. It carries Central American tradition alongside African citrus notes. Hacienda Three Miracles, in the high-altitude Tarrazu region, was co-founded in 2013 by Camilo and the Facusse family and produces about 300 bags of micro-lot per year.

The estate's approach rests on three elements: coffee tree, farmer, and land. Low-density planting supports nutrient absorption and cup quality, while a green house system, intercropping, and shade trees protect the coffee process. Roughly 120 hectares are planted, and the honey processing method shapes the F1 variety's sweetness and clarity.

F1 is a hybrid coffee variety developed in recent years by the French research organization CIRAD in Costa Rica. It combines the lineage of Villa Sarchi + Sachimor and Sudan Rume, blending the traditional flavors of Central America with the citrus notes of Africa. Hacienda Three Miracles, located in the Tarrazu region, was co-founded in 2013 by Camilo, the owner of Hacienda Santuario, and the Facusse family. Through meticulous management practices such as low-density planting, a green house system, intercropping symbiosis, and shade trees, it produces top-tier micro-lots of only about 300 bags per year. This article will provide an in-depth introduction to the cultivation philosophy of Hacienda Three Miracles, the origins and flavor profile of the F1 variety, and include complete regional information to give you a comprehensive understanding of this rare coffee.

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Costa Rica Coffee Three Miracles F1 Honey Process

Costa Rica Finca Tres Milagros F1 Honey

Rare Variety Top-Tier Micro-Lot Series

In the specialty coffee world, whenever Camilo, the owner of Hacienda Santuario, is mentioned, most people agree that his extraordinary passion for coffee cultivation and daring experimental spirit have made him a partner to many of the world's top baristas over the years. In 2013, the Facusse family of Dinant, a company long engaged in food distribution in Costa Rica, decided to leverage Camilo's experience in successfully running a plantation in Colombia to launch a brand-new estate project in Costa Rica, naming it Hacienda Three Miracles. Camilo believes that all successful estates must rely on the interplay of three elements: coffee trees, farmers, and land—this is the origin of the name "Three Miracles." When finalizing the Costa Rica estate plan, site selection was the most critical decisive factor. After repeated discussions and land evaluations, the Tarrazu region, the highest-altitude coffee-producing area in Costa Rica, was ultimately chosen. Camilo required the estate to maintain low-density coffee tree planting to facilitate nutrient absorption and growth, while enhancing cup profile. Currently, Hacienda Three Miracles has a planting area of approximately 120 hectares, with annual top-tier micro-lot production of only about 300 bags.

In addition, the estate's infrastructure is primarily planned around four key points:

First, adopting a Green House System to provide more ideal humidity, temperature, and ventilation conditions for green coffee beans during the sun-drying stage.

Second, establishing an Intercrop System to enrich the estate's ecological diversity by planting different plants, while helping farmers manage the plantation ecosystem.

Third, implementing a Shade Grown System. Most of the estate uses Inga trees along with some other local trees, keeping the coffee trees under complete shade throughout their growth process to protect their normal development.

Fourth, selecting the right coffee varieties. From the very beginning of planting, Camilo decided to adopt traditional varieties with lower yields but better flavor. In addition to excellent varieties like Bourbon and Geisha, F1 is a new variety developed in recent years by the French research organization CIRAD in Costa Rica. F1 is a cross between Villa Sarchi + Sachimor and Sudan Rume. In addition to possessing the flavors of the traditional Central American Villa Sarchi, it also carries the citrus notes of the African variety Sudan Rume.

F1 Coffee

F1 is a new variety developed in recent years by the French research organization CIRAD in Costa Rica. It is a cross-breeding selection of Villa Sarchi + Sachimor and Sudan Rume, possessing both the traditional Central American Villa Sarchi flavors and the citrus notes of the African variety Sudan Rume.

Dry aroma: honey, brown sugar, almond, candied fruit, cedar, syrup

Wet aroma: sugarcane, sweet peach, milk chocolate, stone fruit

Slurp: dark fruit notes, sweet spices, nuts, honey, peach, with a round mouthfeel.

Costa Rica Three Miracles F1 Natural

Coffee bean production region:

Tarrazu

Estate founded in:

2013

Planting area : approximately 120 hectares

Annual rainfall:

approximately 2400 mm

Average annual temperature:

average 20°C

Planting altitude:

1450-1750 meters

Coffee varieties:

F1

Grading standard:

SHB

Soil type : volcanic soil

Coffee processing method : honey process

Harvesting method:

Hand-picked

Harvest period:

2017

Front Street Coffee recommendation: This Costa Rica Three Miracles F1 honey-processed coffee bean is known for its round mouthfeel and rich sweetness. It is suitable for pour-over or espresso extraction and is an excellent choice for experiencing the rare F1 variety.

The above content is compiled by CoffeeHunters, a coffee news website.