Brazil Queen Farm Yellow Bourbon and Specialty Coffee Terroir

Queen Farm sits in the Mogiana area of São Paulo state at about 1,150 to 1,350 meters, where an average annual temperature of 19°C slows fruit development and produces a denser bean. The Yellow Bourbon lots are naturally processed and show balanced sweetness, creamy body, orange, apricot, chocolate, and caramel. The estate belongs to the Carvalho Dias family and placed in early Brazilian Cup of Excellence competitions.

Rainfall there tops 1,800 mm a year, yet damaging downpours are rare. The farm centers on Bourbon and still keeps plants over 110 years old. Brazil grows coffee across Sul de Minas, Matas de Minas, Cerrado, Chapadas de Minas, Mogiana, Paraná, and Bahia, using varieties such as Bourbon, Mundo Novo, Icatú, and Catuai. The coffee seed chosen at each site shapes how the final cup develops under these conditions.

Brazil's Queen Farm Yellow Bourbon is a specialty bean that coffee enthusiasts pay attention to, hailing from the high-altitude region of Mogiana in São Paulo state. The estate sits at about 1,150 to 1,350 meters, with an average annual temperature of only 19°C, so the fruit ripens slowly but develops a dense texture, giving it a far more complex flavor than ordinary Brazilian highland beans. Queen Farm belongs to the Carvalho Dias family and has racked up achievements since the first Brazilian COE in 1999: runner-up in 2000, third place in 2001, and 29th place in 2005. This Yellow Bourbon from Front Street Coffee is naturally processed, and in the cup it shows balanced sweetness, creamy smoothness, notes of orange and apricot, plus chocolate and caramel. This article lays out the full story of this bean, from geography and climate to the varieties grown, processing methods, and flavor profile.

Product Name: FrontStreet Coffee Brazil Queen Farm Yellow Bourbon

Specification: 227g

Green Bean Origin: Brazil

Region: Minas Llicinea

Estate: Queen Farm

Variety: Yellow Bourbon

Grade: 2 d/300gr, 17-18 screen

Altitude: 1200m——1380m

Processing: Natural

Roast Level: Medium-Dark

Tasting Notes: Sweet, soft fruit sweetness, pronounced nutty flavor, balanced and gentle acidity, faint clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing mouthfeel

Queen Farm is located in São Paulo state, near the border with Minas, in a mountainous area at an altitude between 1,200 and 1,400 meters. The area receives abundant annual rainfall, over 1,800 mm, yet rarely experiences disastrous downpours; the average annual temperature is only 19°C, which slows the development of the coffee fruit but yields a denser bean. Though yields are not especially high, the aroma and flavor complexity far surpass that of ordinary Brazilian highland beans. The estate centers on Bourbon, and even keeps old Bourbon plants over 110 years old.

Brazil is not only capable of producing bulk commercial beans; it also has the capacity to produce exceptional coffee and small-lot specialty beans, and specialty coffee is not the exclusive domain of smallholders. Brazil's main regions include Sul de Minas, Matas de Minas, Cerrado, Chapadas de Minas, Mogiana, Paraná, and Bahia. The varieties grown include both traditional and mutated types, such as Bourbon, Mondo Novo, Icatú, Catuai, Iapar, and cultivated Catuai.

What sets Queen Farm apart, besides cultivating Bourbon, is the meticulous care and investment in processing, another key to its outstanding quality. In flavor, it shows balanced sweetness, creamy smoothness, fruity notes of orange and apricot, and hints of chocolate and caramel; ripe-fruit sweetness, caramel sweetness, floral notes, and nutty sweetness interweave, while the finish offers a rich, mellow, creamy sweetness.

Queen Farm (Fazenda Rainha) is located in the Alta Mogiana region of São Paulo state, north of São Paulo city. The estate is well known in Brazil and owned by the Carvalho Dias family. The family owns four large estates and has won awards every year since the first Brazilian COE in 1999, accumulating more than 12 awards over seven years, and in 2004 took the championship along with 9th and 11th places. Countless estates in Brazil, large and small, have sought a place in the rankings for years without success, yet this family's four estates keep bringing home awards. Queen Farm's own record is equally impressive: runner-up in 2000, third place in 2001, and 29th in 2005—three wins to date. Front Street Brazil Queen Farm Yellow Bourbon naturally has sweetness and cleanliness; natural processing (or semi-natural) slightly tames the acidity, yet it combines perfectly with the sweetness and carries tropical fruit aromas.

Coffee's arrival in Brazil dates back to the early 18th century. In 1727, the Brazilian government sent a charming army officer to mediate a border dispute, and he secretly brought coffee seeds back to Brazil from French Guiana. Legend has it that the wife of the governor of French Guiana was quite taken with this officer and, at the farewell dinner, secretly hid coffee tree seeds in a bouquet she gave him. Today, Brazil has as much as two million hectares of land planted with coffee, over 70% of it Arabica, and these beans ultimately flow into the hands of large roasters in various countries—what people commonly call Santos (named after the export port of Santos, not a growing region).

Brazil is not only capable of producing bulk commercial beans; it also has the capacity to produce exceptional coffee and small-lot specialty beans, and specialty coffee is not the exclusive domain of smallholders. Brazil's main regions include Sul de Minas, Matas de Minas, Cerrado, Chapadas de Minas, Mogiana, Paraná, and Bahia. The varieties grown include both traditional and mutated types, such as Bourbon, Mondo Novo, Icatú, Catuai, Iapar, and cultivated Catuai.

[New Specialty Release] FrontStreet Coffee Brazil Mogiana Queen Farm Yellow Bourbon Natural Process

Brazil Rainha Yellow Bourbon Natural

[New Specialty Release] FrontStreet Coffee Brazil Mogiana Queen Farm Yellow Bourbon Natural Process

Brazil Rainha Yellow Bourbon Natural

Region: São Paulo, Alta Mogiana

Estate: Queen Farm (Fazenda Rainha)

Variety: Yellow Bourbon

Altitude: Average 1,150–1,350 meters

Processing: Natural sun-dried

Flavor Notes: Balanced sweetness, creamy smoothness, fruity notes of orange and apricot, chocolate and caramel notes

The above content is compiled by CoffeeHunters, a coffee news website.