For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee)
Different varieties of coffee have different aromas and tastes. Especially for true coffee lovers, drinking a cup of high-quality coffee is an incredibly pleasant experience. Friends who drink coffee all know that Blue Mountain is the finest among coffees, and its price is relatively expensive. So what other high-quality coffees are there? Today, Front Street will list the world's top ten coffees for everyone, in no particular order. Let's see which ones you know~
World's Top Ten Coffee Ranking
1. Mocha Coffee
Mocha coffee, also known as premium Arabian coffee, is also one of the oldest coffees and once ranked first in the world's top ten coffee rankings. This coffee has a very rich taste, with multiple flavors and aromas such as cocoa, tobacco, and chocolate. It is a relatively distinctive high-quality coffee, but because it is very rare, it is considered a rather expensive luxury food.
2. Elephant Dung Coffee
Doesn't the name Elephant Dung Coffee sound very special? It is extracted from Asian elephants. The process of producing this elephant dung coffee is quite complex. Using Arabica coffee beans as the raw material, coffee is fed to elephants together with various foods they like to eat, such as bananas and sugarcane, so that the coffee develops fruity flavors. After washing, it is then roasted into coffee beans. This coffee is also relatively expensive, with a price of about US$50 per pot.
3. Civet Coffee
Civet coffee is what everyone calls kopi luwak, and many coffee lovers are relatively familiar with it. This coffee comes from Indonesia. After eating coffee cherries, civets excrete the coffee beans in their feces. If there is any significance to this kind of coffee bean, it is probably that wild civets, out of animal instinct, select higher-quality ripe coffee cherries to eat, so the coffee beans produced are relatively better in quality. Because kopi luwak is generally quite expensive, sometimes even reaching several hundred US dollars, it quickly became a relatively best-selling coffee brand on the market. But now, with more high-quality coffees appearing, we have more choices, and kopi luwak is rarely mentioned.
4. Bird Dung Coffee
Bird dung coffee originated in Brazil and is mainly made from coffee beans discharged in the feces of the South American red-wattled curassow, a bird unique to Brazil, after it eats the fruit. Bird dung coffee has a rich, sweet flavor accompanied by a hint of fruity aroma and chocolate scent. Its taste is richer, more complex, and milder, and its flavor is considered difficult for other traditional coffees to replicate.
5. Panama Geisha Coffee
As one of the most expensive coffees in the world, Geisha is a high-quality coffee named after its variety, which is to say that Geisha coffee is actually a variety. Geisha coffee beans come from the Kaffa forest of the Geisha Mountain in Ethiopia, but it became famous at Hacienda La Esmeralda in Panama. Front Street's Hacienda La Esmeralda Geisha is grown in high-altitude forests above 1,600 meters. The coffee cherries mature over a longer period, and the flavor expression is complex and unique. This is also the main reason why Panama Geisha has superior flavor.
Hacienda La Esmeralda has two Geisha grades, namely Esmeralda Red Label and Esmeralda Green Label. Front Street Esmeralda Red Label Geisha coffee has floral notes, tropical fruit, and intense sweetness. It gives you the feeling of sipping the fragrance of a bouquet of fresh flowers, like a thick glass of fruit juice; Front Street Esmeralda Green Label Geisha offers honey-like sweetness, light floral aromas, and a green tea finish.
6. Indonesia Golden Mandheling Coffee
Front Street Golden Mandheling, as a specialty coffee unique to Indonesia, is produced in Sumatra. The coffee grown in Sumatra's environment and soil has woody tones and a mellow mouthfeel, restrained flavors, and a lively yet moderate acidity. It also has unique flavors such as herbal medicine, cedar, cocoa, and fermented fruit, with a nutty sweet aftertaste and very rich layers.
Front Street Golden Mandheling comes from the coffee trading giant PWN. After the green beans are purchased, they undergo multiple rounds of manual sorting to select plump, defect-free beans. Finally, only these excellent beans, having gone through layer after layer of screening like a talent show, can be classified as Front Street Golden Mandheling. Front Street Coffee (FrontStreet Coffee) believes that the quality of Front Street Indonesia Golden Mandheling can absolutely be called top-grade Mandheling.
7. Molokai Coffee
Molokai coffee is a coffee from Hawaii. Hawaii can be said to be the only region in the United States suitable for growing coffee beans. Among the many world-renowned coffees produced there, Molokai coffee produced by Coffees of Hawaii is the most well-known. This is an organic coffee whose raw materials come from a 500-acre plantation on Maui. This coffee has many floral, berry, and caramel flavors as well as some herbal notes. Its mouthfeel is very mellow, its acidity is soft, and its aftertaste has chocolate notes. This rich taste also places this coffee among the top ten most expensive coffees.
8. St. Helena
St. Helena coffee comes from the relatively remote island of St. Helena. Located in the South Atlantic at 16°S, 5°45'W, with an area of 47 square miles, it is a mountainous small island with a subtropical climate. Its remote geographical location has allowed St. Helena to retain the purest ecological environment. The geology of the volcanic island also provides extremely fertile soil. Combined with organic cultivation and the理念 of preserving the original small bean variety, St. Helena coffee possesses unique characteristics. St. Helena green coffee beans have a jade-like light green color. After roasting, the roasted beans are full of a light fresh fragrance, citrus fruit aroma, and soft acidity.
9. Santa Ines Coffee
Fazenda Santa Ines has managed coffee cultivation for generations and regards tradition as above all else. Each generation follows the most traditional cultivation and processing techniques. The quality of the coffee produced has endured over time, and the price of the coffee has soared to as high as US$50 per pound. The coffee here is cultivated with pure natural mineral water and fertile soil. It is processed by the natural method, with sweet berry and caramel notes, and a long finish that is unforgettable.
10. Blue Mountain Coffee
Blue Mountain coffee is the most superior coffee in the world. The Blue Mountain range is located in eastern Jamaica. Because the mountains are surrounded by the Caribbean Sea, on clear days when the sun shines directly on the azure sea, the peaks reflect the brilliant blue radiance of the seawater, hence the name. The highest peak of Blue Mountain is 2,256 meters above sea level, the highest peak in the Caribbean region and also a famous tourist destination. This place is located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, a humid climate, and fog and rain all year round (average rainfall is 1,980 millimeters, temperature around 27 degrees). Such a climate has created the world-renowned Jamaica Blue Mountain coffee and also the world's highest-priced coffee.
Front Street Blue Mountain No. 1 coffee beans meet the specifications of green beans of 17 mesh or above, a defect rate below 3%, and a moisture content of about 13%. In cupping, they present rich coffee aromas, a smooth and balanced mouthfeel, low acidity, and a lasting sweet aftertaste. They belong to the top-grade Jamaica Blue Mountain coffee. During transportation, custom-made Blue Mountain wooden barrels are used, and you can see this proof everywhere in Front Street Coffee stores.
Front Street Blue Mountain No. 1 coffee has all the characteristics of high-quality coffee and is suitable for drinking directly as a pour-over single-origin coffee. It is not only rich and aromatic, but also, because the coffee's sweetness, acidity, and bitterness are perfectly balanced, it has no bitterness at all, only a moderate and perfect acidity.
The above content is compiled by CoffeeHunters, a coffee news website.
