No matter what roasting style and brewing method you prefer, Front Street believes that referring to some tips for buying coffee is worthwhile and necessary.

First and foremost, the most important thing is to buy freshly roasted coffee beans. When choosing products, look for ones with a clearly marked roast date (not an expiration date or shelf life), choose reputable brands, and buy from professional coffee roasters who emphasize fresh roasting.

Every bag of coffee beans sold by Front Street is roasted within 5 days, and all use packaging with a one-way exhaust valve to ensure that every bag of coffee beans reaches the customer in the freshest possible condition. Good coffee packaging bags usually have a "one-way exhaust valve" design (a button-shaped small hole at the top of the coffee bag) to allow the coffee beans to release naturally produced carbon dioxide.

The reason Front Street emphasizes fresh roasting so much is that as time passes, once coffee has been roasted for more than 50 days, it basically has little aroma left, so no matter how expensive the coffee beans are, the brewed cup will not taste good. Therefore, we recommend drinking it as soon as possible within its peak flavor period. At the same time, compared with pre-ground coffee powder, we recommend buying whole coffee beans and grinding them at home yourself, as this preserves a richer aroma. SoBesides freshness, what else should beginners pay attention to when choosing coffee beans?

Because everyone has different preferences for coffee, and the roast level happens to correspond to the general taste—light roast is sour, medium roast is balanced, and dark roast is bitter—based on this, we can quickly find the flavor that suits us.

Recommended light-to-medium roast coffees — flavors mainly of floral notes, citrus, and berries,aromatic and rich, with weak bitterness

1. Front Street. Rwanda Red Bourbon: berries, citrus, caramel, nuts

2. Front Street. Ethiopia Huakui: strawberry, citrus, guava, mango

3. Front Street. Boquete Geisha: jasmine floral notes, honey, citrus, green tea

4. Front Street. Ethiopia Guodingding: citrus, tea-like, floral notes, berries

5. Front Street. Kaffa Forest: orange, citrus, creamy melon seeds

6. Front Street. Kenya Little Tomato: cherry tomato, snow pear, black plum, smoked plum

7. Front Street. Washed Yirgacheffe: lemon, floral notes, citrus

8. Front Street. Yirgacheffe Natural Red Cherry: berries, strawberry, slight fermented note

Recommended medium roast coffees with fruity aromas — balanced acidity and sweetness, rich aroma, with intense fermented flavors such as ripe fruit and candied fruit

1. Front Street. Costa Rica Blackberry: grape, berries, floral notes, slight fermented note

2. Front Street. Colombia Sidra: grape, passion fruit, citrus, apricot, candied fruit

3. Front Street. Costa Rica Mozart: osmanthus, red grape, pineapple, raisin, fruit wine

Recommended dark roast coffee beans — intense mouthfeel, basically no sourness, mellow and bittersweet, with a noticeable roasted aroma

1. Front Street. PWN Golden Mandheling: dark chocolate, caramel, spices, herbs, pine

2. Front Street. Brazil Queen Estate: chocolate, roasted nuts, cane sugar, butter

3. Front Street. Colombia Huila:dark chocolate, cocoa, cream, roasted nuts

4. Front Street 2013 Yunnan Typica: nuts, chocolate, dried apricot, brown sugar

5. Front Street Honduras Catuai: nuts, caramel, balanced mouthfeel

6. Front Street. Brazil Red Bourbon: roasted peanuts, chocolate, cream, roasted hazelnut

7. Front Street. PNG Bird of Paradise: toasted bread, nuts, cocoa cookies, balanced acidity, sweetness, and bitterness

The above content is compiled by CoffeeHunters, a coffee news website.