Front Street Classic Blend Espresso is not only affordable but also has a rich, sweet taste with a smooth, warm finish. On the palate, it offers intense dark chocolate, warm roasted nut aromas, and sweet caramel notes, with low acidity. When made into an Americano, it is smooth with a sweet aftertaste; when made into a latte, it highlights cocoa, cream, and toasted bread aromas. As a daily staple coffee, Front Street Classic Blend is suitable for espresso machines, moka pots, drip coffee makers, and various other brewing devices.

The Correct Way to Enjoy Front Street Classic Blend Coffee

Americano: Authentic Americano uses a double espresso, then diluted with hot or iced water at a 1:6 ratio according to personal taste. For Front Street Classic Americano, the recommended parameters for a double espresso are 20g of coffee grounds extracted to 40g of espresso, then added to 240g of hot water at 80°C (avoid too high a temperature, as excessively hot water will increase the bitterness of the coffee) or 240g of ice water mixture.

Latte: A standard latte has a coffee-to-milk ratio of 1:6, using 40ml of espresso plus 240ml of hot milk. For Front Street Classic Latte, 20g of coffee grounds are extracted to 40g of espresso, then 240ml of milk is steamed to 55–60°C. By pouring in a circular motion to fully integrate the milk with the espresso, you get a cup of hot latte.

Fresh milk, when heated, releases sweetness molecules from lactose more effectively. After being evenly mixed with espresso, the entire latte carries a natural sweet milk flavor without overpowering the espresso; instead, the milk enhances the espresso's flavors even more.

The above content is compiled by CoffeeHunters, a coffee news website.