What Does Colombian Coffee Taste Like in a Red Wine Process Bean?
Front Street's Colombian red wine process coffee is a medium roast with maple syrup sweetness, malt sugar aroma, bright citric acidity, and a creamy, full-bodied mouthfeel. The cup finishes clean with a lasting sweet aftertaste, and the half-pound bag has a one-way exhaust valve. Suggested brewing is pour-over, siphon, or cloth filter, with grind, ratio, and temperature adjusted to taste.
The beans come from the JOAQUIN estate in Colombia at 2,100 meters, a Typica and Caturra lot with an 89-point cupping score. After the skin and pulp are removed and the fruit is washed, the beans ferment in a waterless tank for 20.6 hours, then dry on raised beds for 10 days. That process builds the full bodied coffee character.
This Colombian red wine process coffee brought to you by Front Street Coffee has rich flavor layers, with maple syrup sweetness interwoven with malt sugar aroma, lively and bright citric acidity, and an impressive creamy, full-bodied mouthfeel, with a clean finish and lasting sweet aftertaste. It is medium roasted and packaged in a half-pound bag with a one-way exhaust valve, suitable for pour-over, siphon, or cloth filter brewing. This article will introduce in detail the processing method and origin information of these beans, along with suggested pour-over parameters for coffee lovers to reference and adjust.
[Front Street Coffee Colombian Red Wine Process]
Flavor: Maple syrup sweetness and malt sugar flavor, lively citric acidity, and a creamy, full-bodied mouthfeel, with a lasting sweet aftertaste and a clean finish.
Roast level: Medium roast
Packaging: One-way exhaust valve
Packaging unit: Half-pound bag
Brewing suggestions: Pour-over, siphon, cloth filter
Suggested pour-over brewing ratio
Water temperature: 90-95℃
Grind size: 3 setting
Coffee-to-water ratio: 1:16 (15g coffee, pour 240g water)
The grind size is based on the Yangjia Little Pegasus grinder. The above values are all suggested references; please adjust according to actual brewing conditions and personal preference.
These Front Street Colombian beans are processed using a special red wine process. After the coffee skin and pulp are removed, they are washed clean, placed in a waterless fermentation tank to ferment for 20.6 hours, and then the coffee beans are placed on raised drying beds for sun drying for 10 days. The special flavor brought by this special processing method is well worth trying!
Coffee bean and origin information:
Product name: Front Street Colombian Red Wine Process Coffee
Country of origin: Colombia
Estate: JOAQUIN
Altitude: 2,100 meters
Variety: Typica/Caturra
Processing method: Red wine process
Cupping score: 89 points
The above content is compiled by CoffeeHunters, a coffee news website.
