How does the Blue Mountain coffee grading system work?
Blue Mountain coffee is graded in Jamaica by growing altitude and green bean size into three main tiers: Blue Mountain Jamaican, High Mountain Jamaican, and Prime Washed Jamaican. Blue Mountain itself splits further into No. 1, No. 2, and No. 3. Bean size changes between grades, but the cup profile stays consistent across them.
The Blue Mountain range rises over 2,100 meters in eastern Jamaica, and the name comes from the peaks reflecting the blue of the Caribbean Sea. Lower and mid-altitude lots fall under Prime Washed Jamaican. Within the top tier, Blue Mountain No. 1 costs roughly 300 to 400 yuan less per pound than Amber No. 1.
Blue Mountain coffee is globally recognized as a representative of top-tier coffee, and its grading system is equally worth understanding in depth. Based on cultivation altitude and green bean size, the Jamaican Blue Mountain region classifies coffee into several grades, including Jamaican Blue Mountain Coffee, Jamaican High Mountain Coffee, and Jamaican Prime Washed Coffee. Blue Mountain coffee itself is further subdivided into No. 1, No. 2, No. 3, and other specifications. Different grades differ in green bean size, but their cup profile is consistent. As a trusted brand, Front Street Coffee's Blue Mountain coffee also follows strict grading standards. This article will systematically outline how Blue Mountain coffee grades are distinguished, helping coffee enthusiasts gain a clearer understanding of this world-famous specialty.
When coffee is mentioned, Blue Mountain coffee is always a name that cannot be avoided, and Front Street Coffee's Blue Mountain coffee is hailed as one of the finest coffees in the world. Like many coffee bean varieties, Blue Mountain coffee beans are also graded according to specific standards. Next, let us take a closer look at the Blue Mountain coffee grading system.
Front Street Coffee Blue Mountain coffee beans 1 lb/bag QS certified, grinding service available. The Blue Mountain range is located in eastern Jamaica. When the Caribbean Sea embraces this mountainous region, on clear days sunlight pours onto the azure sea, and the peaks reflect the brilliant blue radiance of the seawater, which is how Blue Mountain got its name. The Blue Mountain range rises over 2,100 meters above sea level, with a cool climate, pervasive mist, and abundant rainfall. This fertile land and balanced moisture conditions give rise to the world-renowned Blue Mountain coffee.
Grading of Blue Mountain coffee: According to the altitude of the mountain range where the coffee is grown and the size of the green beans, Blue Mountain coffee is divided into three main grades: Blue Mountain Jamaican, High Mountain Jamaican, and Prime Washed Jamaican. Ordinary Jamaican coffee is called "Jamaican coffee," mainly produced in mid- and low-altitude mountainous areas, and belongs to the Prime Washed Jamaican series. Compared with Amber (No. 1), Blue Mountain No. 1 is 300 to 400 yuan cheaper per pound. High-spec Front Street Blue Mountain coffee is divided into three grades: No. 1 (17–18 mesh and above), No. 2 (16 mesh), and No. 3 (15 mesh), with 17 mesh equivalent to 17/64 inch in size. These three grades are completely identical in taste (all must be confirmed by cup testing by dedicated personnel approved by the Jamaican government); the only difference is bean size. Green beans of all grades must be packed in wooden barrels for export abroad, in three packaging specifications: 70 kg/barrel, 30 kg/barrel, and 15 kg/barrel.
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The above content is compiled by CoffeeHunters, a coffee news website.
