What drives the price of civet coffee per gram?

Civet coffee, known locally in Indonesia as Kopi Luwak, can sell for up to $300 per pound, roughly ten times the price of Blue Mountain. It is made when a civet eats coffee cherries and passes the beans through its digestive tract; enzymes break down proteins, reducing bitterness. The beans are excreted intact, then washed, dried, and roasted.

What is kopi luwak made of comes down to two things: Arabica cherries and civet digestion, nothing more. Peaberry and flat beans differ in shape and in how evenly they roast, which shows up in the cup. Brew it as pure black coffee, since milk and sugar mask the mouthfeel that makes the price worthwhile.

As one of the most expensive coffees in the world, Kopi Luwak comes from Sumatra, Indonesia, and can cost up to $300 per pound—ten times as much as Blue Mountain coffee. This coffee is made when a civet eats coffee cherries and passes the beans through its digestive system; the fermentation process breaks down proteins and reduces bitterness, giving it a unique flavor. This article covers the price of Kopi Luwak, the distinction between peaberry and flat beans, and the actual tasting experience, while also recommending wild Kopi Luwak beans roasted by Front Street Coffee, offering an entry-level option for coffee lovers at great value, and giving you a full understanding of this highly talked-about rare coffee.

What are the most expensive coffee varieties in the world?

Kopi Luwak is certainly on the list.

This coffee is also called civet coffee, and it comes from Sumatra, Indonesia.

Kopi Luwak beans can sell for up to $300 per pound, ten times more expensive than Blue Mountain coffee.

The reason it is so expensive... is that it comes from civet droppings!!

Locally in Indonesia it is called Kopi Luwak (Kopi means coffee, Luwak means civet).

Americans call it Civet coffee or cat poo coffee.

The civet eats coffee cherries from the tree, and after passing through the digestive tract, they are excreted—this is civet coffee.

The coffee cherries are not digested in the civet's stomach,

but enzymes in the digestive tract interact with the coffee beans, breaking down proteins and thereby reducing the coffee's bitterness.

Because the coffee beans cannot be digested, they are excreted intact.

The beans are still wrapped in parchment layer, and after washing, drying, and roasting, they become civet coffee.

It sounds pretty disgusting, but many people love drinking it~

For a while, Miri suffered from delusions of grandeur.

She kept clamoring for high-society-level food (she is recovering now, though she still has occasional flare-ups~).

So, after much painstaking searching,

I finally got to taste it~

But~~~ a cup is not cheap (my wallet is crying).

The coffee beans are freshly ground, which is said to make the flavor even better~

The brewing method is to put the ground coffee powder into filter paper and then pour hot water directly over it.

When drinking it, it is recommended to have it as pure black coffee.

Because milk and sugar will ruin its unique mouthfeel.

Actually, Miri thinks it... is not as tasty as expected.

Compared with ordinary black coffee, it lacks that sour and astringent feeling.

Other than that... there is nothing particularly special about it.

The reason it is famous is probably that rare things are precious.

If you ask me whether I would recommend others to try it,

the answer is yes!!

Because this counts as a very special experience.

After all, this stuff is not common.

Maybe in a few years, the civet will become extinct.

Recommended brand of Kopi Luwak beans

The wild Kopi Luwak beans roasted by Front Street Coffee (FrontStreet Coffee) are fully guaranteed in terms of brand and quality. More importantly, the value for money is extremely high: a 100-gram bag costs only around 250. Based on 15 grams of coffee per single-origin cup, one bag can make 6 cups, which comes to only about 40 to 50 per cup. Compared with the prices of over a hundred yuan per cup charged by coffee shops, this is extremely good value.

The above content is compiled by CoffeeHunters, a coffee news website.