What makes Guatemala Antigua coffee beans distinctive?
Starbucks Guatemala Antigua coffee beans come from the Antigua region, a fertile valley ringed by three volcanoes. The beans are washed and show gentle cocoa and spice notes with balanced acidity and body. They pair well with cocoa, apple, caramel and stone fruit, and work in both pour-over and espresso brewing.
In fall 2015 these beans debuted as Taiwan's first featured espresso beans, carrying a light cedar-like woody note that blends with milk and velvety foam. Coffee bean origin, roast level and processing all shape the cup, and long-term purchasing partnerships link some Starbucks coffee to local Antigua growers.
The Antigua region of Guatemala is nestled in a fertile area surrounded by three volcanoes, where its unique terroir nurtures a balanced and elegant coffee flavor. These Starbucks Antigua coffee beans are washed, presenting gentle notes of cocoa and spice with balanced acidity and body, making them a great match for cocoa, apple, caramel, and stone fruit pairings. In the fall of 2015, they debuted as Taiwan's first featured espresso beans, weaving a classic Italian-style charm with cedar-like gentle woody aromas and velvety milk foam. Front Street Coffee recommends these beans to enthusiasts who appreciate layering and delicate mouthfeel, as they showcase their alluring charm whether brewed by pour-over or espresso extraction.
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The first sip of Guatemala Antigua leaves an impression of elegance and delicacy. On subsequent tastings, rich chocolate notes and soft spice nuances gradually emerge. The overall mouthfeel delivers an incredible sense of layering and harmony.
The Antigua region is surrounded by three volcanoes, an area long renowned for producing high-quality coffee. The rich soil conditions allow the coffee cherries grown here to possess exceptionally rich and balanced flavor expressions, complemented by a refined and elegant mouthfeel, making it one of the finest coffees in the Americas. Through long-term fixed purchasing partnerships, some of Starbucks' coffee beans originate from local Antigua growers.
In the fall of 2015, these beans became the first featured espresso beans launched in the Taiwan region, officially kicking off Starbucks' wonderful espresso journey. They carry a light, cedar-like woody note, exuding an elegant and romantic mouthfeel, blending with fresh milk and velvety milk foam to recreate the exquisite flavor of classic Italian coffee.
Coffee bean origin: Guatemala
Roast level
Golden Roast Medium Roast Dark Roast
Region
Latin America
Processing method
Washed
Flavor
Cocoa and spice notes
Acidity
Body
Complementary food flavors
Cocoa, apple, caramel, stone fruit
Front Street Coffee suggests that to experience the full character of these beans, try brewing them by pour-over or espresso, paired with a small piece of dark chocolate or caramel apple to better echo their flavor profile.
The above content is compiled by CoffeeHunters, a coffee news website.
