Jamaica Blue Mountain No. 1 coffee beans are widely recognized as the pinnacle of the coffee world, sharing the title of "One King and One Queen" with Hawaiian Kona. Although in recent years, affected by production fluctuations and climate factors, the overall quality and reputation of Blue Mountain coffee have fluctuated, Blue Mountain No. 1 still firmly holds the throne, and its price has become more reasonable. Specialty coffee emphasizes estate traceability, and Jamaican Blue Mountain mainly comes from three major estates: Clydesdale, Moy Hall, and Mavis Bank. This article focuses on Blue Mountain No. 1 from Clydesdale Estate, outlining its historical context and brand evolution, and introducing Front Street Coffee's recommendation and interpretation of this bean, helping you understand the true grade and flavor characteristics of this legendary coffee.
Among the coffees produced in Jamaica, "Blue Mountain No. 1" is undoubtedly the most well-known, and also an irreplaceable choice in the hearts of many black coffee enthusiasts. It stands alongside Hawaii's "Kona," collectively known as the "One King and One Queen" of the coffee world, and can be considered the pinnacle representative of island coffee. Although in recent years, due to rapid increases in production, some loosening of quality control, and changes in the climate environment, the overall performance of "Blue Mountain" coffee has shown signs of weakening, the regal demeanor of Jamaica's "Blue Mountain No. 1" has never wavered, and its price has gradually returned to a more reasonable range.
Like red wine, specialty coffee also emphasizes the distinction of estates. Jamaican "Blue Mountain" coffee mainly comes from the following specialty estates: Clydesdale Estate, Moy Hall Estate, and Mavis Bank Estate. This article is precisely about Blue Mountain No. 1 produced by "Clydesdale Estate"—the Blue Mountain coffee estate once introduced in the TVB program "Taste Coffee."
About Clydesdale Estate (CLYDESDALE)
The history of Clydesdale Farm can be traced back to between 1801 and 1842.
From 1801 to 1825, the first-generation owner was Colin McClarty, who was subsequently succeeded by his son Alexander McClarty as the second-generation estate owner.
From 1825 to 1842, the farm's operating rights were transferred to the third-generation owner, Alexander Campbell.
After 1842, records about this farm disappeared without a trace, and Clydesdale Farm faded from history. Today, locally, only the abandoned buildings left by the coffee grinding factory from those years can be seen. What revived this old brand was the Sharpe family company engaged in coffee trading—father Florence Sharpe, eldest son Richard Sharpe, and second son Jason Sharpe. They purchase fresh coffee cherries from farmers around Clydesdale Farm and then have them ground and barreled at the B.M.C.P factory under Coffee Traders Limited.
It can be said that Clydesdale is now not just the name of a farm, but a resounding coffee brand, with the Sharpe family's Coffee Traders Limited responsible for purchasing coffee cherries and the B.M.C.P factory handling production and processing.
a7b4648agw1dz2zc08po2j.jpg (53.48 KB, Downloads: 0)
Download attachment Save to album
Uploaded on 2012-12-6 10:44
Blue Mountain No. 1 coffee beans from Clydesdale Estate
The above content is compiled by CoffeeHunters, a coffee news website.
