What does the coffee process mean for Sidamo 74158 beans?
The Ethiopia Sidamo Santa Vini 74158 beans are graded G1 and grown at 2050 meters, then given a full red cherry natural process at the DWD Santa Vini station. That method dries whole cherries around the bean, which builds the layered pineapple, mango, blueberry and sweet orange notes reported in the cup rather than the cleaner, lighter profile of a washed lot.
DWD operates 17 processing plants across Sidamo and Yirgacheffe and selects about 5,000 tons of the roughly 100,000 tons of green bean coffee Ethiopia exports each year. To brew these beans, Front Street Coffee lists a V60 dripper, 92C water, 15g dose, a 1:15 ratio and a grind near fine sugar, about 80 percent passing a No. 20 sieve.
This article will take you on an in-depth look at the 74158 coffee beans from the Santa Vini processing station in Ethiopia's Sidamo region. These beans undergo a full red cherry natural process, are grown at an altitude of 2050 meters, and are graded G1, with a flavor profile that presents rich layers of pineapple, mango, blueberry, and sweet orange. We will also introduce the DWD company behind it—an Ethiopian enterprise with both processing and export capabilities—and share Front Street Coffee's brewing recommendations for these beans, including V60 dripper, 92℃ water temperature, and other parameters, helping you recreate their captivating flavor at home.
Front Street Coffee Selection: Ethiopia Sidamo Santa Vini 74158 Coffee Beans
Origin: Ethiopia
Grade: G1
Region: Sidamo
Processing Station: DWD Santa Vini Processing Station
Growing Altitude: 2050 meters
Processing Method: Full Red Cherry Natural
Variety: 74158
Flavor Description: Pineapple, Mango, Blueberry, Sweet Orange
DWD is not only a coffee processor but also engaged in import and export trade. Of the approximately 100,000 tons of coffee beans Ethiopia exports each year, 5,000 tons are high-quality green beans selected by DWD. The company owns numerous processing plants in the Sidamo and Yirgacheffe regions, totaling 17, and the Santa Vini processing plant is one of them, as well as the focus of our introduction today.
Front Street Coffee Shares Brewing Parameter Recommendations for Santa Vini Coffee Beans
Dripper: V60
Water Temperature: 92℃
Dose: 15g
Coffee-to-Water Ratio: 1:15
Grind Size: Fine sugar coarseness (80% pass rate through a No. 20 sieve)
The above content is compiled by CoffeeHunters, a coffee news website.
