How Do You Make an Iced Spanish Latte at Home?
An iced Spanish Latte is condensed milk, ice, milk, and a shot of espresso built in layers in a 300ml cup. Squeeze 30g of condensed milk into the bottom, add 80g of ice and 150ml of milk, then pour in a 38g espresso shot and stir until every layer blends into one cold, dessert-like drink.
The milk to coffee ratio matters here: roughly 150ml of milk against a 38g shot keeps the sweetness from condensed milk in balance with the coffee. Stir a few extra times so the condensed milk dissolves fully instead of sitting at the bottom of the cup, and the drink tastes even from the first sip.
Spanish Latte is a popular drink in the coffee world that combines condensed milk with coffee. The sweet, smooth condensed milk meets rich espresso, creating a layered and complex taste experience. Today, Front Street Coffee will guide you step by step through making an iced version of Spanish Latte. The whole process is not complicated—just prepare a 300ml cup, condensed milk, milk, ice cubes, and a shot of espresso. From layering condensed milk at the bottom of the cup, adding ice and pouring milk, to extracting espresso and stirring to blend, the ingredient ratios and detailed tips from Front Street Coffee for each step will be explained one by one, helping you easily recreate a coffee-shop-quality icy, dessert-like coffee at home.
When it comes to the combination of "coffee plus condensed milk," Spanish Latte is probably the first drink many people think of. Today, follow Front Street Coffee and make an iced Spanish Latte yourself.
What you need to prepare in advance: a 300ml cup, one tube of condensed milk, one portion of milk, and an appropriate amount of ice cubes.
Step 1: Squeeze 30g of condensed milk into the bottom of the cup. This part is the soul of the entire drink (if you want a better visual effect, you can also let the condensed milk lightly coat the sides of the cup).
Step 2: Add 80g of ice cubes, then pour in 150ml of milk.
Step 3: Extract one shot of espresso weighing 38g.
Step 4: Pour the extracted espresso into the cup, and mix well with a straw or spoon.
(Small reminder: Do not be lazy with the stirring step—stir a few more times and make sure all the layers are fully blended!!!)
And just like that, a cup of iced Spanish Latte is done～
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The above content is compiled by CoffeeHunters, a coffee news website.
