What Is Arabica Coffee Beans in the Sakura Example?

Colombia Sakura is a Front Street coffee bean grown at Finca El Paraiso in Colombia's Cauca region at roughly 1,750 meters, and it goes through a double anaerobic washed process: cherries ferment in an oxygen-free environment, are depulped and demucilaged, then sealed for a second anaerobic fermentation. The variety is Castillo.

So what is arabica coffee beans in this case? Castillo is an arabica variety bred by crossing Timor with Typica and Bourbon, then repeatedly backcrossed with arabica to reduce the harsh notes Timor can bring while keeping leaf-rust resistance. Colombia, the third-largest coffee producer, supplies the Cauca terroir behind the bean's flavor.

Front Street Colombia Sakura coffee beans are produced at Finca El Paraiso in the Cauca region of Colombia, using a double anaerobic washed processing method, an innovative technique that has gained considerable attention in recent years. Since Finca El Paraiso began operating in 2008, it has continuously refined its coffee quality, and in 2015 it even won first place in a Cauca regional competition. This Sakura bean uses the Castillo variety, which combines high disease resistance with excellent flavor. This article will detail its origin background, processing method, and variety source, and share V60 brewing parameters and flavor experience, giving you a comprehensive understanding of this bean's unique charm.

Today we're introducing a Front Street Colombia coffee bean from Finca El Paraiso in the Cauca region of Colombia, called Front Street Colombia Sakura.

Colombia is the world's third-largest coffee producer, and Cauca Department is a crucially important coffee-producing region in Colombia, with an average altitude of about 1,750 meters, and temperature and rainfall conditions highly suitable for coffee cultivation. Finca El Paraiso only began formal operations in 2008, and the estate owner pondered every day how to take coffee flavor to the next level. In 2015, he made a name for himself by winning the championship in the Cauca coffee bean regional competition. Through continuous innovation and reform, he keeps improving coffee quality and consistency, advancing step by step.

This Front Street Sakura coffee bean uses a double anaerobic washed processing method, which is a rather popular processing method recently. Specifically, the coffee cherries are first placed in an anaerobic environment for fermentation, then removed for depulping and demucilaging, and then the coffee beans are placed in sealed containers for anaerobic fermentation. Because it undergoes two rounds of anaerobic fermentation, it is called double anaerobic fermentation.

The variety of this coffee is Castillo, a high-quality variety developed through long-term crossbreeding, initially created to resist leaf rust by crossing Timor with Typica and Bourbon. In pursuit of better flavor, it was continuously crossbred with Arabica to wash away the undesirable flavors brought by Timor, ultimately producing the Castillo variety with high disease resistance and good flavor.

This Front Street Colombia Sakura coffee bean is brewed using a V60 dripper, with a coffee-to-water ratio of 1:15, a brewing water temperature of 90°C, and a grind size based on 80% passing through a No. 20 standard sieve.

In terms of flavor, it displays strawberry-like sweetness and acidity along with a jammy fermented quality, with rosemary aromatics in the middle and a lingering mint tea finish at the end.

The above content is compiled by CoffeeHunters, a coffee news website.