How does fair trade coffee production relate to flavored teas?
Fair trade coffee production focuses on coffee, but the same certification applies to other crops such as tea. Lychee black tea can carry a Fair Trade Certified label when it meets those standards. The tea itself is a traditional Chinese black tea scented with lychee peel or flowers and flavored with lychee extract, so it is a flavored tea rather than a plain unflavored black tea.
The production process starts with an organic Chinese black tea base, blended with a small amount of black tea for a light-to-medium body. Natural lychee and tropical flavors are added, along with osmanthus and safflower. Fair trade certification supports farmers, while the flavorings come from plant extracts or non-GMO grain alcohol, not synthetic additives.
The enchanting fruity sweetness of lychee black tea makes many people curious about which type of tea it actually belongs to. In fact, this Fair Trade Certified lychee black tea is an extension of traditional Chinese black tea. During production, black tea is typically scented with lychee peel or flowers, then complemented with lychee extract for flavoring, thereby achieving the best taste. Lychee is native to Asia—small, round, with semi-translucent white flesh—and is known for its delicate floral aroma and fruity flavor. This blend uses traditional Chinese organic black tea as its base, blended with a small amount of black tea, creating a light-to-medium, smooth tea liquor while ensuring the sweet fruity aroma of lychee is fully released. Next, we will explore whether lychee black tea is a flavored tea, whether it contains added flavorings, and the specific production process, along with brewing suggestions to help you fully understand this tea.
Lychee Black Tea
This enticingly sweet and fruity Fair Trade Certified lychee black tea is a type of traditional Chinese black tea. Lychee black tea is typically made by scenting black tea with lychee peel and/or flowers, and flavoring it with lychee fruit extract to achieve the best taste. Lychee is native to Asia and is a small, round, pinkish fruit with semi-translucent white flesh, known for its delicate floral aroma and fruity flavor. For this blend, we use traditional Chinese organic black tea as a base, adding a small amount of black tea to create a light-to-medium bodied, smooth tea liquor; always ensuring the sweet fruity aroma of lychee shines through!
Ingredients: Organic Chinese Black Tea, Organic Osmanthus, Organic Safflower, Natural Lychee and Tropical Flavors
What Is Flavored Tea?
Our delicious flavored teas use the same high-quality organic tea as the unflavored varieties we offer, but are blended with real fruits, spices, flowers, and 100% natural flavorings. When blending our teas, our goal is to create a cup that balances the taste of the tea with the flavors of the other ingredients, so that neither overwhelms the other. All the natural flavorings we use are either extracted directly from plant ingredients or extracted using 100% non-GMO grain alcohol as a solvent. You can rest assured that none of our blended flavorings are synthetic, and no artificial preservatives are used.
Brewing Instructions
To each their own—some like strong tea, some like it light. We believe tea should be brewed according to your personal taste. We're happy to offer some suggestions to get you started, but please don't hesitate to experiment! When brewing tea, the main things to consider are the amount of tea, water temperature, and steeping time. We recommend steeping 2 grams of tea leaves in water heated to a rolling boil for 3 to 5 minutes. For the best flavor, use fresh water whenever possible and avoid over-boiling. Try not to steep the tea too long, as you'll extract unwanted bitterness from the leaves. If you want a stronger cup, don't steep longer—just use more tea. Don't forget to re-steep your leaves to get the most out of your tea!
The above content is compiled by CoffeeHunters, a coffee news website.
