What Do Darjeeling Turzum Summer Flush Tasting Notes Show?
The Turzum Tea Estate sits at 1,700 meters in the Mirik Valley of Darjeeling and has produced single-origin teas since around the 1860s. A 2021 summer-flush black tea from this garden shows moderate strength and a smooth texture, with sweet stone fruit and melon aromas across dry leaf, brew, and liquor.
The liquor shifts from orange to amber. Peach, almond, and melon lead, backed by a woody spice and a soft nutty finish that fades into floral notes. This estate in the Sonada and Mirik area produces black and green teas in both first flush and summer flush, and the summer clonal tea works well as a light breakfast drink.
Located in the Mirik Valley of Darjeeling, the Turzum Tea Estate has been renowned for producing premium single-origin teas since the 1860s. This article will break down the flavor layers of a 2021 summer-flush black tea, from dry leaf to brew to liquor, and include detailed aroma and appearance notes. For coffee and tea enthusiasts who love exploring origin flavors, this tasting note provides a panoramic sensory map from orchard aromas to woody spice, and also showcases the unique performance of high-altitude clonal tea in summer.
The history of Turzum Tea Estate can be traced back to around the 1860s. It is situated on the gentle slopes of the picturesque Mirik Valley, surrounded by protected forest lands made up of orchids and mature pine trees. This estate is famous for producing high-quality Indian single-origin teas, and this time we purchased the season's newly made summer-flush tea from Turzum. This batch of 2021 summer-flush black tea has a liquor that is moderate in strength and smooth in texture, revealing the sweet aromas of stone fruit and melon.
Darjeeling Turzum Tea Estate
Turzum Tea Estate is located at an altitude of 1,700 meters, nestled between the two towns of Sonada and Mirik, both in the Darjeeling region. The teas produced by this estate are highly regarded in the global circle of premium organic Darjeeling teas. The estate consistently produces high-quality black and green teas during the two main harvest seasons, first flush and summer flush. The tea garden was established in 1860, and the area's unique climate and terrain conditions give its teas a distinctive flavor and mouthfeel.
Tea Liquor
Aroma: Notes of peach, almond, and melon, with a hint of woody spice. Appearance: A color transitioning from orange to amber. Taste: Moderate in strength and smooth, with an alluring fruity fragrance right after brewing; the refreshing fragrance of peach and fresh apricot then gradually becomes clearer, forming the main theme of this black tea. The soft sweetness of melon interweaves with a rounded, distinctive woody spice, adding layers to the flavor. A subtle nutty aroma is clearly recognizable in the finish, yet slowly fades within soft floral notes, bringing a unique drinking experience to this summer clonal tea from the verdant hills of Darjeeling. Pairing: Best enjoyed on its own as a light breakfast beverage.
Dry Leaf Aroma: Cashew, biscotti, cedar, nougat, and the sweet fragrance of candied fruit. Appearance: Medium-sized dark brown leaves, with creamy buds and unfurled brown leaves.
Brewing Aroma: Soothing; exuding the fragrance of citrus blossoms, damp tree bark, and ripe fruit, accompanied by a faint patchouli note. Appearance: Relatively loose in form, with larger leaves, interwoven dark copper and deep green tones; some leaves have detached stems.
The above content is compiled by CoffeeHunters, a coffee news website.
