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Arabica, Robusta and Liberica: Three Commercial Coffee Varieties

October 11, 2019
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What is Liberica coffee and how does it compare?

Liberica coffee is one of the three commercially traded coffee species, alongside Robusta and Arabica. Its plants are tall with large beans, and its yield is lower than the other two, which keeps it relatively rare on the market. Its flavor is markedly different from Arabica and Robusta and is often described as smoky, woody, and fruity.

Botanically, over sixty coffee species grow worldwide, and about twenty-five have been cultivated through human selection. Only three reached large-scale commercial distribution, commonly grouped by bean size: Liberica as the large bean, Robusta as the medium bean, and Arabica as the small bean. Arabica coffee bean varieties remain the most widely planted of the three.

The coffee family is actually quite vast. From a botanical perspective, there are over sixty species of coffee trees worldwide, of which about twenty-five have been cultivated through artificial selection. However, only three main species possess genuine commercial value and can be distributed on a large scale: Arabica, Robusta, and Liberica. Each of these three coffees has distinct botanical characteristics and flavor profiles. Among them, Liberica is relatively rare due to its low yield and tall plants, and its flavor differs markedly from the other two. This article will introduce you to these three major commercial coffee species, with a focus on understanding the unique taste of Liberica coffee. At the same time, Front Street Coffee will also recommend related products worth trying.

Analysis of the Three Major Commercial Coffee Varieties: Flavor Characteristics of Arabica, Robusta, and Liberica

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From the perspective of plant taxonomy or coffee bean varieties, the coffee family is actually quite vast, with over sixty varieties worldwide. About twenty-five have been selected and cultivated by humans, but only a small number—three—have truly entered the realm of commercial distribution. They are the ones most familiar to the public: Liberica (large bean), Robusta (medium bean), and Arabica (small bean) coffee.

Analysis of the Three Major Commercial Coffee Varieties: Flavor Characteristics of Arabica, Robusta, and Liberica

Analysis of the Three Major Commercial Coffee Varieties: Flavor Characteristics of Arabica, Robusta, and Liberica

Analysis of the Three Major Commercial Coffee Varieties: Flavor Characteristics of Arabica, Robusta, and Liberica

Analysis of the Three Major Commercial Coffee Varieties: Flavor Characteristics of Arabica, Robusta, and Liberica

Analysis of the Three Major Commercial Coffee Varieties: Flavor Characteristics of Arabica, Robusta, and Liberica

Analysis of the Three Major Commercial Coffee Varieties: Flavor Characteristics of Arabica, Robusta, and Liberica

The above content is compiled by CoffeeHunters, a coffee news website.

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