Yirgacheffe is one of Ethiopia's most iconic coffee-producing regions, and its unique terroir gives the coffee a captivating floral and citrus character. This article begins with the legendary origins of coffee, introduces the similarities and differences between Yirgacheffe and neighboring Sidamo, and then focuses on a single lot—the Gedeb sun-dried G1—unpacking everything from its garden cultivation model, red cherry sorting, and African raised-bed drying process to the blackcurrant, raisin, dried apricot, and grapefruit pulp notes it ultimately presents in the cup. The article also includes Front Street Coffee's brand-sharing philosophy and event information, making it a worthwhile read for enthusiasts who want a deeper understanding of Ethiopian sun-dried coffee. [more…]

两杯并排摆桌上，一杯冒热气，一杯浮着冰块，颜色看着差不多，喝起来却是两回事。热的凑近一闻，香气直往鼻子里钻；冰的端起来就喝，入口顺，苦感低。我店里早上赶时间的客人要热的，下午来歇脚的点冰的多。其实选哪 [more…]